Recipe: Delicious Kardi Aaloo dry

Recipe: Delicious Kardi Aaloo dry Delicious, fresh and tasty.

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Rajasthani Paaper Kardi, Bread Poha and Murgh Handi Lazeez - Curry Did you know?

Rajasthan is culturally rich and has artistic and cultural traditions which reflect the ancient Indian way of life.

There is rich and varied folk culture from villages which is often depicted and is symbolic of the state.

You can have Kardi Aaloo dry using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kardi Aaloo dry

1. It’s 250 gm of Kardi(small Prawn).

2. You need 2 of tomatoes cut fine.

3. It’s 2 of potatoes cut as per choice.

4. You need 1 of onion cut fine.

5. Prepare 1 tbsp of ginger garlic paste.

6. It’s to taste of Salt.

7. Prepare 1 tbsp of red chilli powder.

8. It’s 1/8 tbsp of turmeric powder.

9. You need 1 tbsp of cumin coriander powder.

10. It’s 1 tsp of Fish masala home ground.

11. Prepare 1 tsp of garam masala.

12. You need to taste of Black salt.

13. Prepare 2 tsp of oil.

14. Prepare as needed of Curry leaves.

Highly cultivated classical music and dance with its own distinct style is part of the.

The ultimate Chocolate Malt Cake made to perfection at home.

Shorsher tel (mustard oil) is the primary cooking medium in Bengali cuisine although Badam tel (groundnut oil) is also used, because of its high smoke point.

Of late, the use of sunflower oil, soybean oil and refined vegetable oil, which is a mixture of soybean, kardi, and other edible vegetable oils, is gaining prominence.

Kardi Aaloo dry instructions

1. Wash Clean Kardi well,sprinkle salt rub lightly keep aside.peel cut potatoes in cubes keep aside.

2. Chop onion tomato fine.Heat oil in vessel stir in curry leaves add onions here,saute add tomatoes too.

3. Stir fry add ginger garlic paste stir well.

4. Add all dry spices as tomatoes get done.

5. Add the potatoes now,wash excess salt on kardi add to the cooking masala and potatoes. Stir mix well..

6. Cover cook on slow flame to let the kardi/small prawns leave water,check and add a half glass water.

7. Continue cooking on slow for ten minutes,stir checkafter 5 minutes.

8. Serve hot with roti or dal rice.

Disclaimer: The mandi prices displayed in these pages are collected from various sources across markets in India.

They will soak all the excess salt.

Fresh cream: Add cream to your dish to neutralize the effect of salt.

It it will make the curry creamier and you won't feel the taste of excessive salt.

Srishti Kardi Enna Da Gungaan Aey.