Recipe: at dinner Yamarita

Recipe: at dinner Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Most people serve yamarita with special dips or stews.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

You can cook Yamarita using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yamarita

1. It’s of Doya.

2. You need of Gishiri.

3. Prepare of Suga.

4. You need of Albasa.

5. Prepare of Kwai.

6. Prepare of Mangyada.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can make this in forty-five minutes.

Yamarita step by step

1. A daura doya a wuta a zuba gishiri,suga da ruwa don ya nuna.

2. A daura kwanon tuya a wuta a zuba mai don yayi zafi.

3. A wani kwano a yanka albasa a fasa kwai.a kadashi da kyau.

4. In mai yayi zafi a dinga dauko doya ana sawa a ruwan kwai ana sawa a mai ana soyawa.

5. Aci yamarita lafiya.

I determined to serve with tomato stew.

You also can help with egg sauce, ketchup, or even Monica sauce.

As for Monica sauce, we would speak about that soon.

This recipe suggests a way to make yamarita.

Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.