How to Blends Yummy Spicy Pointed Gourd and Potato Curry

Isabel Hines
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How to Blends Yummy Spicy Pointed Gourd and Potato Curry
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How to Blends Yummy Spicy Pointed Gourd and Potato Curry Delicious, fresh and tasty.

Spicy Pointed Gourd and Potato Curry. Aloo potala rasa is a spicy curry prepared with potatoes and pointed gourd. It is one of the popular curries from the state of Odisha. Continue reading or jump to recipe or Pin it for later.

I do not discard the seeds if the pointed gourd is tender.

Trim the ends, scrape it unevenly with a pairing knife and cut into halves.

Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy.

You can have Spicy Pointed Gourd and Potato Curry using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Pointed Gourd and Potato Curry

  1. You need of pointed gourd (parwal).

  2. Prepare of potato cubed.

  3. It’s of onion chopped finely.

  4. It’s of ginger paste.

  5. You need of garlic paste.

  6. Prepare of tomato puree.

  7. You need of turmeric powder.

  8. You need of red chilli powder.

  9. Prepare of cumin powder.

  10. You need of Kitchen King masala.

  11. You need of salt.

  12. It’s of sugar.

  13. Prepare of asafoetida.

  14. Prepare of garam masala.

  15. You need of mustard oil.

  16. It’s of ghee.

  17. Prepare of malai or fresh cream.

  18. You need of coriander chopped.

This Spicy parwal and potato curry is traditionally served with steamed rice ,but it.

Parwal or Pointed Gourd is a summer vegetable which can be cooked in many ways and with a very few ingredients too and it has many health benefits associated with it.

Today, I am sharing my mom's recipe which she uses to cook occasionally with puri.

This Aloo Parwal Curry is a bit spicy, tangy, and absolutely lip-smacking curry. "Pointed Gourd~Potato~Onion~Hogplum Spicy Dry Curry / Parval~Batato~Piyav~ Ambado Ghalnu Songa" … Songa is a famous spicy Konkani Saraswat dish prepared in various combinations that goes very well with Chapati / Roti or Dal-Chawal ….

Spicy Pointed Gourd and Potato Curry step by step

  1. Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides..

  2. Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha..

To make the curry, I have first, lightly fried the pointed gourd and potatoes and then cooked them in a tomato based sauce.

But, the magic to the dish comes from the generous dollop of ghee and sprinkling of garam masala, at the end.

This aloo potol (pointed gourd and potatoes curry) is a favourite in my home.

Transfer to a serving bowl and garnish with fried dry red chillies.

Slit the pointed gourd and remove seeds.