Easiest Way to Vegan Eating on a Dime Tuna Fish ๐

Easiest Way to Vegan Eating on a Dime Tuna Fish ๐ Delicious, fresh and tasty.
Tuna Fish ๐. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is a type of saltwater fish that belongs to the same family as mackerels and bonito fish. Typically found in salt water, Tuna belongs to the mackerel family called Scombridae.
Add rest of ingredients & mix well.
Do a taste test and adjust amount of ingredients.
A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise.
You can have Tuna Fish ๐ using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuna Fish ๐
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Prepare 4 cans of tuna in water (drained).
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It’s of Sprinkle Black Pepper.
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Prepare of Sprinkle Garlic Powder.
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You need 1 tablespoon of Sweet Pickle Relish.
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It’s 1/3 cup of mayonnaise (or a little bit more if you want your tuna fish more moist).
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Prepare 1 of small yellow onion, chopped OR a small red onion, chopped.
This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
Drain the liquid from the tuna cans.
Run a little water over tuna to quickly rinse.
Using a spoon, press tuna into strainer until most liquid is drained and tuna is dry.
Tuna Fish ๐ instructions
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Put drained cans of tuna fish into a large bowl…….
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Add the black pepper, garlic powder, sweet pickle relish, mayonnaise and chopped onion…….
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Mix all very well, cover and refrigerate for one hour or overnight……
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Mix again before serving…. You can have it on toasted whole wheat bread or on top of a salad……
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Enjoy ๐!!.
Place tuna in a mixing bowl.
Add all ingredients except breadcrumbs and eggs.
Taste the mixture before adding eggs.
Tuna fish is almost always the meat of the Tuna.
Seldom is it the fish itself alive and/or whole; for those uses, "tuna" is used without "fish." Tuna salad is a mixture of tuna and mayonaise, and often some diced pickles and/or onions.