Easiest Way to Refreshing Perfect Plantain porriage with ugba

Easiest Way to Refreshing Perfect Plantain porriage with ugba Delicious, fresh and tasty.

Plantain porriage with ugba. bring the pot to a boil; then cover and reduce heat. Cook until the yam and plantains are soft; then with your spoon or ladle begin to partially crush the yam and plantain and stir very well. Stir in your ugba and shrimp and check for seasonings.

Bring to a boil and reduce heat to medium.

Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables.

The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes.

You can have Plantain porriage with ugba using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Plantain porriage with ugba

1. It’s Half of ripe plantain.

2. It’s of Fresh pepper.

3. Prepare of Salt.

4. You need leaves of Scent.

5. You need of Onion.

6. It’s of Salt.

7. Prepare of Crayfish.

8. It’s cubes of Knorr.

9. Prepare of Palm oil.

10. Prepare of Smoked fish.

Ugba (oil bean seed) and Okporoko (stockfish) together as a dish is native to the Igbos of former Eastern Nigeria (now the Southeast geopolitical zone of Nigeria). . .

Okporoko (stockfish) is typically native to the Igbos of the southeast of Nigeria.

You can never go wrong with a plate of unripe plantain porridge graciously served on the dining table for you.

This is one of the plantain recipes you will be happy to try because this one turned out so well.

Plantain porriage with ugba step by step

1. Cut the plantain,onion,fresh pepper,add up all the ingredients..

2. Remove the bones from the smoked fish and add to the plantain..

3. Palmoil,Salt,crayfish,knorr cubes and cover the pot to boil.After 30minutes turn very well and cut and rinse the scent leaves then add up..

4. And turn very well.Then is ready.Enjoy your meal..

It was highly nutritious, healthy, flavourful, delightful and was pretty easy to make.

So once you have all the ingredients ready, simply follow the instructions detailed in this recipe.

Unripe plantain porridge is a staple eaten by Nigerians, though most people don't enjoy it when compared to the ripe plantains.

In the preparation of the Unripe plantain porridge some combine with semi ripe to give a little sugary taste.

For me, I go by the name, unripe plantain porridge and strictly prepare that.