Easiest Way to Make at dinner Keema matar masala

Easiest Way to Make at dinner Keema matar masala Delicious, fresh and tasty.

Keema matar masala. Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.

Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas.

Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix.

Like I said, while my keema matar masala is a easy recipe, it isn't a quick one.

You can have Keema matar masala using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keema matar masala

1. It’s 500 gm of keema.

2. You need 1/2 cup of fresh matar (peas).

3. It’s 2 of chopped onions.

4. You need 1 of chopped tomato.

5. Prepare 1 of bay leaf.

6. Prepare 3 of cloves.

7. You need 2-3 of cardamom.

8. It’s 1 of cinnamon stick.

9. Prepare 1 tsp of ginger garlic paste.

10. It’s As needed of Oil.

11. You need To taste of Salt.

12. Prepare 1 tsp of curry leaves.

13. Prepare 1 tsp of cumin seeds.

The reason being, lamb takes time to cook.

And that is why, I have cooked it in two parts.

In the first part, I have pressure cooked the minced lamb and in the second, I have cooked it completely along with the masala and peas.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

Keema matar masala step by step

1. In a blender blend onion tomato ginger garlic and and keep aside.Heat 2 tbsp oil in a pan and add cumin seeds let it splutter. Now add whole spices and sauté for a Sec..

2. Now add chopped onion and sauté till the onion turns translucent. Now goes the ground masala stir and cook for a min..

3. Add turmeric powder red chilli powder coriander powder and sauté. Cook the masala till oil starts separating..

4. Now add keema and mix well cook for 5 mins on a low medium flame..

5. Now add green matar and salt sauté for 5 to 8 mins..

6. Now add 1/2 cup water and cover and cook till the water evaporates and the keema is cook..

7. Once the keema is done switch off the gas burner. Transfer matar keema to the serving dish and garnish with chopped coriander leaves or fried peas..

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India.

Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.

Heat a skillet over medium-high heat.