Easiest Way to Cooking To Try At Home Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

Easiest Way to Cooking To Try At Home Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 Delicious, fresh and tasty.

Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲. Wash the greens well and chop them finely. In a wok/kadai/pan, add oil as it warms let the mustard seeds and urad dal crackle & splutter. Tip in the chopped garlic ; as the aroma wafts all over, dunk the green chillis and the onions.

These radish greens has host of miraculous health benefits.

Most important thing is, this Mooli ke patte/ Moolangi soppu is used as a medicine for treating 'Jaundice, piles and rheumatism'.

Separate the leaves from the radish.

You can have Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

1. Prepare 3 cup of clean and chopped radish green leaf.

2. Prepare 2 tablespoon of chopped onions.

3. Prepare 2 of green chillies.

4. It’s 2 of dry red chilli.

5. It’s 1 teaspoon of chopped garlic.

6. It’s 2 tablespoon of Mustard Oil.

7. You need To taste of Salt.

Peel and chop Radish into small cubes.

Heat oil in a large deep pan or kadai.

Add broken red chilies and stir fry for few seconds.

Add chopped radish along with the chopped leaves.

Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 instructions

1. Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it..

2. Now cover the pan and heat the pan on flame to steam the leaf probably. After its 100% boiled stop the flame..

3. Now take another frypan, put some mustard oil into it and heat it on stove..

4. Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame..

5. After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready..

6. Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal..

Wash the radish leaves thoroughly to get rid of any mud.

Chop the leaves finely; Heat the oil in a wok, throw in the mustard seeds as they start spluttering add the onions and fry till the onions turn translucent; Add the chopped radish leaves, turmeric powder, salt and stir fry.

Serve hot with warm white rice Radish greens stir fry is a crunchy, flavourful dish made with sautéed radish leaves, chopped garlic and topped with grated coconut.

Radish leaves are rich sources of protein, calcium and Vitamin C.

They are effective in treating jaundice, kidney & skin disorders and fighting cancer.