Recipe: Yummy Green Onions Potato Tomato Sabji

Recipe: Yummy Green Onions Potato Tomato Sabji Delicious, fresh and tasty.

Green Onions Potato Tomato Sabji. Onion Potato & Tomato Curry is an extremely quick and easy yet flavorful Maharashtrian side dish (sabzi/bhaji) made with basic ingredients and few spices which are typically available in most kitchen/pantry. This everyday curry can be served with Naan, roti, bread or rice or quinoa for gluten free alternative. Green onion potato recipe is very good and its taste is spicy and spicy and if you want to make vegetable in less time, you can make green onion and potato recipe.

Potatoes and onions provide a great texture and made with just the right ingredients this dish can win hearts!

It carries an whiff of northern flavors and twist of western relish.

This dish can be served as a side dish with a hearty Dal (Lentils), chapatti and rice.

You can have Green Onions Potato Tomato Sabji using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Green Onions Potato Tomato Sabji

1. You need 150 gm of green onions (clean and cut long slice).

2. You need 2 of medium dry onions (sliced).

3. It’s 2 of medium Potatoes (cut long slice).

4. You need 1 of tomato (chopped).

5. It’s 3 tsp of oil.

6. It’s 1 tsp of cumin seeds.

7. It’s 1/4 tsp of asafoetida.

8. It’s 3-4 of Garlic pods (chopped).

9. Prepare 1/2 tsp of red chilli powder.

10. Prepare 1/4 tsp of Turmeric Powder.

11. Prepare 1/2 tsp of sabji masala.

12. It’s 1 tsp of coriandor powder.

13. You need to taste of Salt.

If you are looking for more quick sabji recipes then do check: Jeera Aloo Sabzi We love his Kara kuzhambu, rasam and this onion tomato sabji.

My dad used to say this tomato sabzi is their go to recipe for every day's dinner.

They also make it for their lunch box as a side dish for chapathi or poori.

Its so easy to make and tastes great too.

Green Onions Potato Tomato Sabji step by step

1. All ingredients: chopped and ready.

2. Take a pan/kadhai on low flame add oil, cumin seeds, asafoetida, chopped garlic saute it till garlic get light golden..

3. Now add sliced onions. Saute it till it get transparent. Add sliced white portion of green onions. Saute it properly..

4. Add sliced Potatoes mixed it well. Close the kadai with plate and put water in that plate. On low flame let potatoes get cooked for 5 min..

5. Open it check it potato r half cooked now add chopped tomato. Mix it close the plate again and cook it for 5 min..

6. Open the plate and mix the sabji add salt, red chilli powder, turmeric powder, sabji masala, coriander powder..

7. Mix it all add sliced greens of green onions. Cook it for 2 min. And sabji is ready..

8. Serve with Khichadi, roti, Parathas. Enjoyyyyyyyyyyyy with dear ones..

Add turmeric powder and mix well.

Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen.

Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time.

Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice.

Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a.