Recipe: To Try At Home Crispy pickly cauliflower

Recipe: To Try At Home Crispy pickly cauliflower Delicious, fresh and tasty.

Crispy pickly cauliflower. Add this sweet-and-spicy cauliflower to a muffuletta sandwich, or use to round out a meat-and-cheese tray. Pickling boosts the flavor and crispy texture of cauliflower with a vinegar-based brine customized to your liking, whether that's hot and spicy, sweet and sour or heavy on fresh herbs. You can pickle cauliflower by traditional canning or by simply boiling a pickling solution, pouring it over the prepared cauliflower and storing the mixture in.

Now in same pan put some sunflower oil and roast cumin seeds and ginger and garlic.

Now after making this brown add onion and green chilli.

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You can cook Crispy pickly cauliflower using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crispy pickly cauliflower

1. It’s 1 of flower big chopped by hands like small flowers as you can see.

2. It’s 2 tablespoons of mango pickle masala.

3. Prepare 1 of big long sliced onion.

4. It’s 6-7 cloves of garlic long sliced.

5. You need of Ginger long sliced estimated.

6. It’s 2-3 of green chilli long sliced.

7. It’s 1 tablespoon of cumin seeds.

8. Prepare 1-2 tablespoons of salt.

9. You need 1 tablespoon of kasoori methi.

10. Prepare 1 tablespoon of red chilli powder.

11. It’s 1-2 tablespoons of turmeric.

12. You need 1/2 tablespoon of vegetable masala.

13. It’s 1 tablespoon of chaat masala.

14. Prepare 1 tablespoon of coriander powder.

15. Prepare 1 tablespoon of cumin powder.

16. It’s 1/3 tablespoon of black pepper powder.

Crispy pickly cauliflower We are totally vegetarian Indian.i sometimes use pickle masala in the making of parathas.today I made cauliflower with mango pickle masala.it was just yummy and mouthwatering.

Combine cauliflower, onions, and salt in a large bowl and cover with ice.

Rinse vegetables under under cold running water; drain, do not rinse.

Heat jars in simmering water until ready to use, do not boil.

Crispy pickly cauliflower step by step

1. First rinse all the cauliflowers small flowers into warm water.

2. Now take a pan roast all the spices gently for 4 to 5 seconds.

3. Now in same pan put some sunflower oil and roast cumin seeds and ginger and garlic.

4. Now after making this brown add onion and green chilli.

5. Roast but not too much just for 2 minutes.

6. Now add roasted spices one by one and stir for 1 minute again.

7. Now add pickle masala and cauliflower.

8. Stay at low flame and cover the utensil for 3 or 4 minutes.

9. Now check every after 2 minutes until it soften to break.

10. Garnish with coriander leaves.

11. Yummy and nutritious pickly cauliflower is ready.

Too much cauliflower is not an actual problem.

You could always make Baked Cauliflower Patties or Air Fryer Cauliflower to use up any extra cauli.

But when you're ready for something brand new, try your hand at making this incredibly easy quick-pickled cauliflower.

Pour the hot liquid over the vegetables.

Surely, this lacto-fermented cauliflower recipe would result in crispy cauliflower just as tasty as the pickled version?