Recipe: Perfect Kaju paneer masala

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Recipe: Perfect Kaju paneer masala
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Recipe: Perfect Kaju paneer masala Delicious, fresh and tasty.

Kaju paneer masala. paneer cashew curry with detailed photo and video recipe. a unique tasty north indian curry made with cashews and paneer cubes. it is an ideal creamy gravy recipe which is majorly shared and served with garlic naan, roti and chapathi. the recipe is very simple and easy to make and can be made with the most commonly available ingredients in any. A special North Indian curry made with cashews and paneer cubes, Kaju Paneer Masala is a creamy gravy mostly served with garlic naan, butter naan, rumali roti or chapati. Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe.

This gravy is super easy to prepare with the available ingredients in the pantry.

The Kaju Paneer Masala that I share with you today is one such rich, creamy and high-calorie adaptation of this popular Indian Curry recipe.

Cashews and poppy seeds combine with the staple onions and tomatoes to form the base of this curry, Add to that a cup full or cream and full-fat milk,.

You can have Kaju paneer masala using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kaju paneer masala

  1. You need of ghee.

  2. Prepare of asafoetida.

  3. It’s of mustard seeds.

  4. You need of chopped capsicum.

  5. Prepare of tomato pureed.

  6. You need of Spices-.

  7. It’s of coriander powder.

  8. Prepare of Kashmiri red chilli.

  9. It’s of garam masala.

  10. You need of turmeric powder.

  11. It’s of kitchen king masala.

  12. You need of fresh yoghurt.

  13. You need of malai or cream.

  14. You need of Kaju paste.

  15. You need of sugar.

  16. You need of paneer.

Paneer kaju masala, as the name says, is a flavoursome delight made by braising paneer into kaju or cashewnut gravy.

The vegetarian Indian recipe is made on special occasions and is an exceedingly popular dish in the entire North India. full recipe: https://hebbarskitchen.com/kaju-paneer-masala-recipe-kaju-paneer/ Music: http://www.hooksounds.com/ A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for days when you want to taste something royal.

Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when treating friends and family. kaju masala recipe with step by step photos. this restaurant style kaju masala is rich, creamy and on the sweeter side. its also mild and not spicy, so good for kids. this kaju curry recipe being rich, makes for a good party dish or for a weekend meal. you can serve kaju masala with tandoori rotis, naan, chapatis.

The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry.

Kaju paneer masala instructions

  1. First take a wok heat ghee add asafoetida, mustard seeds splutter it. Then add capsicum saute it..

  2. Then add tomato puree saute for 4 min. Then add spices mix well cook till oil spreads..

  3. Then add yoghurt and cream cook 5 mins in low flame. Then add Kaju paste, sugar cook 3 mins in low flame. Then add some water and add salt.when comes to a boil add paneer cook 10 in low flame..

  4. Your Kaju paneer masala is ready to serve. You can also add the pureed onion..

Follow this step by step photo recipe of Kaju Masala to learn how it gets its restaurant like taste and flavor with Kasuri Methi and Cinnamon and deep luscious red color without using artificial food color with. kaju masala recipe

cashew masala nut curry recipe with step by step photo and video recipe. perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the combination of crunchy roasted cashew nuts and spicy sauce is just lips smacking. typically it is served with naan or butter roti in restaurants, but it can also be.

Kaju paneer masala is a simple and easy Indian curry - not too spicy but flavourful, in fact rich, creamy and indulgent.

The best way to enjoy it is with Indian flat breads - naan, phulkas, roti etc.

Two kinds of restaurant style cashew curry.