How to Royal To Try At Home Sticky steak

How to Royal To Try At Home Sticky steak Delicious, fresh and tasty.

Sticky steak. Sticky Honey Garlic Beef Recipe Tips: I like to use flank steak for this recipe, cut it into strips across the grain. Make sure you use high quality and fresh meat. Use freshly grated ginger, it will add amazing flavor to the meal.

Your steak has to be sliced into strips about half an inch wide, then you can add the marinade to it and let it sit for up to an hour in the fridge.

After marinating the beef, it is lightly dusted with corn starch and then deep fried for a minute or two.

When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot.

You can cook Sticky steak using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sticky steak

1. Prepare 5 kg of red steak.

2. It’s 500 ml of Mrs Balls or Wellington mild Peach Chutney.

3. Prepare 250 ml of Steers or spur barbecue sauce.

4. Prepare 50 ml of virgin olive oil.

5. Prepare Pinch of salt and pepper.

6. You need of Robinson's steak and chops spice.

Drizzle the steak with the oil and sprinkle with the oregano and paprika on both sides.

I used sliced flank steak to make my sticky beef but casserole or blade steak would be just as tasty.

You can serve it at the table like the picture above - scattered with sesame seeds and sliced spring onion.

Another way to serve the sticky beef is piled into fluffy bao buns.

Sticky steak instructions

1. Unwrap your red steak and run it in luke-warm water..

2. Have your pan set to a medium heat.

3. In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice..

4. Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak..

5. Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish..

6. Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon..

Such a great snack for your guests whilst watching a rugby game or.

Season the sirloin steak with Salt, Pepper, and Steak Seasoning.

Heat oil in a large frying pan over medium high heat.

When the oil is hot sear all sides of the sirloin steak.

Place sirloin steak in a slow cooker.