How to Make Delicious Club Sandwich

How to Make Delicious Club Sandwich Delicious, fresh and tasty.
Club Sandwich. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. The mile high sandwich is the. Toast the bread in a toaster, or under a broiler on both sides.
Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (traditionally toasted), sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise.
It is often cut into quarters or halves and held together by cocktail sticks.
You can cook Club Sandwich using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Club Sandwich
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You need 1 Cup of Chicken Boiled & Shreded.
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You need to taste of Salt.
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It’s of Black Pepper 1 & 1/2 Teaspoon.
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Prepare 1 Tea Spoon of White Pepper.
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It’s 1 Tea Spoon of Butter.
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It’s 2 of Eggs.
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You need of Bread Slices 3.
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You need of Mayonnaise as required.
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Prepare of Cheese Slice 1.
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You need of Cucumber Slices as required.
Modern versions frequently have two layers which are separated by an additional slice of bread.
A Club Sandwich is one of the most iconic sandwiches on any menu!
Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese create the perfect bite!
We love to enjoy this sandwich alongside some delicious baked french fries or even some crispy fried dill pickles on the side!
Club Sandwich step by step
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Take boiled and shredded chicken. Add salt, black pepper, white pepper, butter into the chicken and mix it well..
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Take 2 eggs, add salt and black pepper and beat the eggs..
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Fry the egg and make omelette for the sandwich..
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Assembling: Take a bread slice and add mayonnaise, add chicken mixture and then put second slice and apply mayonnaise on this bread slice as well..
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Now add lettuce leave, omelette, cheese slice and cucumber..
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Serve it with fries and coleslaw..
This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception it doesn't include cheese whether it be processed or swiss.
I always add salt and pepper in moderation to the tomatoes.
I also find Miracle Whip rather than mayonnaise adds a little more pizzazz.
Fry bacon until just barely crisp, then drain on a paper towel.
Combine mayonnaise and mustard in bowl; mix well.