Easiest Way to Royal Tasty Qeema Matar

Easiest Way to Royal Tasty Qeema Matar Delicious, fresh and tasty.

Qeema Matar. Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.

Where does keema matar come from?

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

You can cook Qeema Matar using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Qeema Matar

1. Prepare 300 gm of Mutton Qeema.

2. You need 1 cup of Matar ky danay.

3. It’s 1/2 cup of Oil.

4. It’s 1/4 cup of Dahi.

5. It’s 1 of Onion.

6. It’s 2 of Tomato.

7. You need 1 tbsp of AdarakLahsan paste.

8. You need 3 of Choti Illachi.

9. It’s 3-4 of Kalimirch.

10. It’s 1 of Darchini stick small.

11. Prepare 1 of Tezpat small.

12. It’s 1 Tbsp of Lal Mirch powder.

13. You need 1 tsp of Salt.

14. You need 1/4 tsp of Haldi.

15. Prepare 1/4 tsp of Garam masala powder.

16. You need 2-3 of Harimirch.

17. You need of Haradhania chop.

Both curries can be made following this recipe, simply replace the peas with potatoes.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Qeema Matar instructions

1. Oil garam ho tu sabit garam masala add key.slice piyaz add kar ky gullabi kar lain..

2. Piyaz gullabi ho jye tu timatar add krdaain. Main by freeze timatar use kye aur min steam ky baad skin remove krdi.ap fresh bhi use krlain.

3. Timatar Thora ghul jye tu Qeema add krdaain adrak lahsun paste ky sath aur bhoon lain ky colour change ho jye.

4. Qeema main spices add krdain.fry krain 5 min tak masaly bhun jye..

5. Phir Dahi deal dain.mix kar ky cook krain medium flame py..

6. 15 min baad Matar add krdaain.main by freeze Matar use kye.fresh bhi krlain.

7. Covr kar ky medium heat py cook hony dain.dahi Matar ka Pani kafi hoga glny ky lye.agr zarorat ho tu Thora Pani add krskty hain..

8. Matar sift hijyain oil upper Nazar eye tu Harimirch add kar ky flame off krdaain. Serve krny sy pehly garam masala haradhania sprinkle krlain..

Keema matar, from the Indian subcontinent, is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas.

The garam masala adds robust spiciness, but not much chili heat.

If you'd like the bite of chili in the dish, serve it with hot sauce or minced fresh jalapeños or serranos.

For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema.

You can also find more Main Course Mutton recipes like Dum Kebab (Meatloaf) Shab Deg Mutton Stew Malwani Sukka Mutton The Keema Matar is the most common Indian mince and pea curry with its origin in India, and Pakistan.