Easiest Way to Refreshing Perfect Thai Chicken Pizza (makes two pizzas)

Easiest Way to Refreshing Perfect Thai Chicken Pizza (makes two pizzas) Delicious, fresh and tasty.
Thai Chicken Pizza (makes two pizzas). Distribute half of the chicken over the cheese followed by the green onions, bean sprouts and carrots. Repeat with the remaining ingredients for the second pizza. This pizza dough recipe makes enough dough for two large pizzas.
Set aside in refrigerator until chilled through.
Ingredients for Thai Chicken Pizza (makes two pizzas): You need for Spicy Peanut Sauce.
How Many Does Thai Chicken Pizza Serve?
You can cook Thai Chicken Pizza (makes two pizzas) using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients of Thai Chicken Pizza (makes two pizzas)
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You need of Spicy Peanut Sauce.
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It’s 1/2 cup of peanut butter.
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You need 1/2 cup of hoisin sauce.
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Prepare 1 tbsp of honey.
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Prepare 2 tsp of red wine vinegar.
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It’s 2 tsp of ginger (minced).
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Prepare 2 of garlic cloves (minced).
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Prepare 2 tbsp of sesame oil.
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Prepare 2 tsp of soy sauce.
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It’s 1 tsp of oyster sauce.
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Prepare 2 tbsp of water.
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You need of Chicken Pieces.
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Prepare 1 tbsp of olive oil.
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It’s 3/4 cup of boneless skinless chicken breast (cut into 3/4"cubes).
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You need of Pizza.
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It’s 1 of pizza dough (use your own recipe).
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You need 1 of flour for handling.
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Prepare 2 cup of mozzarella cheese (shredded).
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It’s 4 of green onions (slivered).
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You need 1/2 cup of bean sprouts.
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You need 1/4 cup of carrot (shredded).
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You need 2 tbsp of peanuts (chopped).
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It’s 3 tbsp of fresh cilantro.
So yeah, you should probably double or triple the recipe.
Thai Chicken Pizza with mozzarella, chicken, shredded carrots, and a perfect thai sauce.
Calling all pizza lovers-this Thai Chicken Pizza is one of my favorites!
My favorite homemade pizza crust smothered with a Thai peanut sauce and topped with chicken, cheese, onion, cilantro and carrots.
Thai Chicken Pizza (makes two pizzas) step by step
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For the sauce: combine all the sauce ingredients in a small pan over medium heat. Bring sauce to a gental boil for a minute set aside..
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For the chicken: cook chicken in olive oil over med-high heat for 5-6 minutes do not over cook. Once cooked set aside in fridge and allow to cool. Once cooled coat the chicken with 1/4 cup of sauce. Set aside..
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For the pizza: spread 1/4 cup of sauce evenly over the pizza. Cover with 3/4 cup of cheese. Distribute half of the chicken over the cheese followed by the green onions, bean sprouts and carrots. Sprinkle 1/4 cup of cheese and 1 tablespoon of peanuts. Bake for 9-10 minutes or until golden and cheese is bubbly. Remove from oven and add 1 1/2 tablespoon of cilantro. Repeat with the remaining ingredients for the second pizza..
I love a pizza with nontraditional flavors and toppings and this copycat of California Pizza Kitchen's Thai Chicken Pizza is a real winner.
It has diced chicken tossed in a spicy peanut sauce flavored with ginger, honey, sesame oil, and oyster sauce.
In this episode of Chefs at Home, Nicole Russell, the founder of Last Dragon Pizza, makes two pizzas—jerk chicken and tandoori chicken—using the same dough.
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Thai Chicken Pizza (makes two pizzas) step by step.