Recipe: Tasty Green beans salad

Recipe: Tasty Green beans salad Delicious, fresh and tasty.

Green beans salad. Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.

Drain beans and rinse in cold water.

Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.

Combine green beans with the tomatoes and toss with the vinaigrette.

You can cook Green beans salad using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green beans salad

1. You need 350 g of green beans.

2. It’s 100 g of white mushrooms.

3. You need 1 of onion.

4. Prepare Teaspoon of barbecue spice.

5. You need Half of teaspoon Ieso tea spice.

6. You need 1/2 of of water.

7. You need 1/4 cup of olive oil.

8. You need of Steers garlic sauce.

9. Prepare Pinch of pink salt.

In a small bowl, mix together oil, vinegar, sugar, salt, and water.

Pour over vegetables, and stir to coat.

How to Make Green Bean Salad.

After the green beans are drained, it's time to assemble the salad!

Green beans salad step by step

1. Wash your green beans cut them into small pieces and boil them with little water, little bit of salt and olive oil.

2. Fry mushrooms and onion with little bit salt, Ieaso tea spice and barbecue spice on separate pot.

3. When the green beans a soft and done take them to bawl and cool them.

4. When mushrooms and onion are well done put it in a bowl with green beans to cool them and mix them.

5. Add garlic sauce when they are cool for a nice taste.

6. Serve them with a dish of your choice. I like them with rice dish and enjoy.

In a large bowl, add the prepared green beans, tomatoes, Parmesan cheese, basil, and red onion.

Whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt and pepper.

Drizzle the salad with the dressing.

Drain and immediately place beans in ice water.

In a large bowl, combine the beans, tomatoes, cucumber, carrots and parsley.