Recipe: Appetizing Alo keema matar

Recipe: Appetizing Alo keema matar Delicious, fresh and tasty.

Alo keema matar. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. It's my ultimate comfort food, that I can have all day. If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao.

Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers.

One can also make aloo matar keema in which case both potatoes and peas are used to make this curry.

Just be sure to adjust the cooking time for whichever vegetable you decide to use.

You can have Alo keema matar using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Alo keema matar

1. Prepare 1 kg of mutton keema.

2. It’s 1/2 kg of matar.

3. It’s 3 of larg size potatoes.

4. You need 1/2 cup of oil.

5. Prepare 2 of larg Onion.

6. It’s 1 tbsp of ginger garlic paste.

7. Prepare 1 tbsp of green chillies paste.

8. You need 2 of medium tomatoes.

9. Prepare 1 tbsp of chilli powder.

10. It’s 1/2 tbsp of chilli flakes.

11. It’s 1/2 tsp of garammasla powder.

12. It’s 1 tbsp of salt.

13. Prepare 1/2 cup of dahi.

14. It’s 1 tsp of black pepper.

15. You need leaves of Fresh coriander.

16. You need of some Finally chopped green chillies.

Aloo Keema Matar Nothing beats the Aloo Keema Matar, a simple yet flavoursome dish that all can enjoy at any time.

Minced meat cooked with fresh peas (matar) and potatoes (aloo) in an Pakistani and Indian spiced fragrant sauce.

Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties.

I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it.

Alo keema matar step by step

1. Ek pateeli ma keema add kary your onions ginger garlic Green chillies paste dal ke 1/2 cup pani dal ke pani dry hone tak pakye 15 minutes cover kar ke pakye.

2. Then us ma tomatoes add kary achy sy bhonai kary then us ma oil add kry us ki bhonai kary then us ma sary spices add kary mix kary your us ma potatoes your matar add kar ke 20 minutes pakye jab tak matar achy sy gal na jye.

3. Then us dahi add kary bhonai kary sb cheezo ki achy sy then us ma fresh corianders leaves add kary finally chopped mirchy add kary dam lag ready ha mazydar alo keemar matar.

The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India.

It is composed of three main ingredients: minced meat, potatoes, and peas.

Description: In Today's Video we are going to make our delicious Lunch Menu i.e.

Matar Keema, Chatpatay Aloo & Mango Mousse.

This lunch menu is quite easy to.