Easiest Way to Make To Try At Home Sandwich Spread
Easiest Way to Make To Try At Home Sandwich Spread Delicious, fresh and tasty.
Sandwich Spread. This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles.
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip.
Chop fine and mix well together.
Spread on thin, well-buttered slices of whole-wheat bread.
You can cook Sandwich Spread using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sandwich Spread
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It’s 2 tablespoons of Heinz tomato ketchup.
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It’s 2 tablespoons of mayonnaise.
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It’s 1 teaspoon of dijon mustard.
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Prepare 1 teaspoon of sweet pickle relish.
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Prepare 1 teaspoon of minced garlic.
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You need To taste of salt.
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You need To taste of ground black pepper.
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Prepare 1 tablespoon of apple cider vinegar.
It has creaminess from the mayo, zing from the mustard, and sweetness from the honey.
It can really go with almost any sandwich.
Spinach and artichoke dip, buffalo chicke n dip, or even salsa left over from Saturday's tailgate is fair game to become a sandwich spread.
Packing your daily work or school lunches may be routine, but your sandwiches don't have to be!
Sandwich Spread instructions
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Gather your ingredients. Mix well and let rest 20 minutes..
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Serve I hope you enjoy!!.
Turn your lunch from boring to extraordinary by swapping out the plain mayo and mustard for a simple yet creative homemade sandwich spread.
These make-ahead sandwich spreads should last two to three days in the refrigerator, as long as you keep them well covered.
They can be spread on focaccia, put into split pita breads, grilled between slices of whole wheat bread, piled on a bagel, wrapped in flavored tortillas, or eaten on crackers.
Ideas for a Zestier Homemade Sandwich Spread Ideas for a Zestier Homemade Sandwich Spread.
That go-to sandwich tasting a bit stale?
