Easiest Way to Best To Try At Home Shole fish curry

Easiest Way to Best To Try At Home Shole fish curry Delicious, fresh and tasty.

Shole fish curry. For the Curry: Heat the oil in a pot and sear curry leaves, onions and dried chilli. While this easy fish curry is not nearly as surprising as fish curry with bananas, it does hold its own in the kitchen. For starters, it is cooked in one pan.

We don't want our curry to be too watery.

You can use fresh or frozen Alaska cod for this coconut fish curry recipe.

If using frozen cod, thaw it first as directed on the package.

You can cook Shole fish curry using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shole fish curry

1. You need 500 gm of Shol fish(cut into small cube pieces).

2. You need 1 of potato (cut into small cube pieces).

3. Prepare 2/3 cup of coconut (cut into small cube pieces).

4. You need 1 of onion (chopped).

5. Prepare 1 of tomato (chopped).

6. You need 2 of dry red chillies.

7. You need 2 of bay leaves.

8. Prepare To taste of salt.

9. Prepare 2 tsp of turmeric powder.

10. It’s 1 tsp of red chilli powder.

11. Prepare 1/2 cup +1 tbsp of mustard oil.

12. Prepare 1/2 tsp of sugar.

13. It’s Pinch of garam masala powder.

14. Prepare 1 tsp of ginger paste.

15. Prepare 4 of green chillies paste.

16. You need 1 tbsp of cumin paste.

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Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

Shole fish curry instructions

1. Heat oil into pan. Add salt and turmeric powder to fish,potato and cant coconut and deep fry and keep aside..

2. Add bay leaves and dry red chillies to oil. Add onion and saute well and add tomato and add salt and cook well. Add.

3. Add ginger paste, chilli paste, cumin paste. Cook for 2 minutes. Add salt,turmeric and red chilli powder. Saute well and add fried fish, coconut and potato pieces..

4. Mix well. Add required water and let it boil for 7 minutes. Add sugar and garam masala powder. Serve with rice..

They are good to make fish fry or roast but do not taste good.

Stir in coconut milk, sugar and salt, stirring until curry is dissolved, and bring to a simmer.

Carefully stir in spinach and fish sauce.

A whole fish curry cooked along with a range of spices but without a drop of oil.

Marinated pearl spot fish wrapped up in a banana leaf and steamed till done.