Recipe: Yummy Vegan Banana Bread With Chocolate Chips

Polly Lawrence
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Recipe: Yummy Vegan Banana Bread With Chocolate Chips
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Recipe: Yummy Vegan Banana Bread With Chocolate Chips Delicious, fresh and tasty.

Vegan Banana Bread With Chocolate Chips. Sift the flour and add to a mixing bowl. Add the white sugar, brown sugar, baking powder, salt, cinnamon and nutmeg and mix together. This easy vegan banana bread with chocolate chips is completely oil-free but still moist and delicious.

This vegan banana bread with chocolate chips is loosely based on the traditional Starbucks recipe and ticks all the comfort food boxes.

It's simple to make, full of comforting flavours and…most importantly…tastes like normal.

It's official - banana bread is our quarantine comfort food of choice.

You can cook Vegan Banana Bread With Chocolate Chips using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Banana Bread With Chocolate Chips

  1. Prepare 1 2/3 cup of Whole wheat flour.

  2. It’s 1 cup of Mashed bananas.

  3. You need 1/2 cup of Stevia sweetener.

  4. Prepare 4 tbsp of Coconut oil, softened not melted.

  5. You need 1/4 cup of Water.

  6. It’s 1 tbsp of Vanilla extract.

  7. It’s 1 tsp of Baking soda.

  8. It’s 1/2 tsp of Sea salt.

  9. Prepare 6 tbsp of Apple sauce, natural.

  10. It’s 1/2 cup of Soy yogurt (or coconut yogurt).

  11. It’s 1/2 cup of Chocolate chips, Chocolate Dream brand is vegan.

This perfect Vegan Chocolate Chip Banana Bread is moist, loaded with chocolate chips and super easy to make.

This recipe is perfect for reducing food waste and giving ingredients a second chance.

Make it for breakfast or dessert and surprise your loved ones with this healthy-ish deliciousness.

Peanut butter chips are also a good fit for this recipe.

Vegan Banana Bread With Chocolate Chips step by step

  1. Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well..

  2. Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well..

  3. Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients..

  4. Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure its not too moist with a poker. If it is bake for a few extra minutes..

  5. .

Peel bananas and add to a large mixing bowl.

Using a sturdy whisk or fork, mash bananas until smooth.

A whole cup of chocolate chips goes into this vegan chocolate banana bread!

So it's all melty and gooey and utterly delicious.

You can also use chopped up bars of vegan chocolate instead of chocolate chips.