How to Vegan To Try At Home Methi Thepla

How to Vegan To Try At Home Methi Thepla Delicious, fresh and tasty.

Methi Thepla. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough.

Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc.

To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used.

You can cook Methi Thepla using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Thepla

1. It’s 2&1/2 tsp of wheat flour.

2. Prepare 1&1/2 tsp of Bajra flour.

3. It’s 2 cups of chopped Fenugreek leaves (methi).

4. Prepare 1/2 cup of finely chopped coriander leaves.

5. It’s 1&1/2 tsp of green chillies and ginger paste.

6. You need 1 tbsp of sesame seeds.

7. It’s 1 tsp of carom seeds.

8. You need 2 tbsp of red chilli powder.

9. It’s 1 tbsp of turmeric powder.

10. You need 1 tbsp of dhanya - Jeera powder.

11. Prepare 1 tbsp of garam masala powder.

12. It’s As per taste of Salt.

13. You need 2 tbsp of sugar.

14. It’s 1/2 cup of yogurt.

Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices.

This is healthy snack or meal recipe that is served with plain yogurt.

Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves.

It is a soft flatbread that can be had at any time of the day.

Methi Thepla step by step

1. Take wheat flour and Bajra flour and add green chillies and ginger paste, add all spices,all seeds, add yogurt, oil, salt,sugar, chopped f enugreek leaves and finely chopped coriander leaves..

2. Make a dough of a mixture and add water if required and make equal parts of them..

3. Roll out the Theplas and shallow fry them on a tawa with oil..

4. Serve hot Theplas with curd, pickle,or green chillies..

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.

If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas.

Just as said, it's a great travel food, like a baguette is to the French.

You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have.

Methi Thepla is favorite snack bread from the state of Gujarati.