How to Diet Eating on a Dime Chocolate Strawberry Modak

How to Diet Eating on a Dime Chocolate Strawberry Modak Delicious, fresh and tasty.

Chocolate Strawberry Modak. Whether you're a chocolate fan or strawberry is your flavour, Rohit Joshi, Chef De Cuisine at JW Marriott Mumbai Sahara, is here to ensure that you can customise the dessert to your favourite flavour. And, so simple, you'll never settle for store-bought modaks again. I gave a twist in this recipe using Strawberry crush.

It tastes so delicious and am sure kids will love it yes mittu loved it so much.

How can anything go wrong with chocolate?!

Instead of half portion, you can cover coconut modak completely with chocolate.

You can have Chocolate Strawberry Modak using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Strawberry Modak

1. Prepare 1/4 cup of sooji.

2. Prepare 1 tsp of ghee.

3. It’s 1/2 cup of milk.

4. Prepare 1 piece of grated Agra ka petha.

5. You need 1 tsp of strawberry paste.

6. Prepare of For the stuffing.

7. You need 2 tbsp of finely chopped nuts (cashews, almonds, pistachios).

8. Prepare 2 tbsp of dark chocolate paste.

9. You need as needed of chocolate sprinklers for garnishing.

Let the chocolate set (it may take up to an hour).

From the quirky chocolate bati sweet, kaju cones and fruit sweets which look like the fruit itself (apple, strawberry and kamalfool) they also put a spin on their modaks every year.

This year they have their regular ones but the strawberry, butterscotch and chocolate are slated to be bestsellers.

Modak, known to be Lord Ganesha's favourite, is also a hot favourite among his devotees.

Chocolate Strawberry Modak step by step

1. Heat ghee in a pan and roast sooji on low heat for 5 - 7 minutes.

2. Then add grated petha and cook, stirring continuously, until the petha merges well.

3. Then add strawberry paste and mix, cook further for 2 minutes.

4. Then add milk and cook, stirring continuously, until it becomes like a dough and leaves the sides of the pan, switch off the gas and let it become a little cool.

5. For stuffing combine chocolate paste and chopped nuts in a bowl and mix well, the stuffing is ready.

6. Now make equal sized balls from the dough, take one ball and flatten it a little, put some stuffing in the center and seal it properly from all the sides, giving it a shape of a modak.

7. Make the outer lines with the help of a fork, by pressing it slantly on the outer side, in this way make all the modaks.

8. Arrange them in a serving plate and garnish with some chocolate sprinklers, cut one piece from the center to see the stuffing.

And chocolate and strawberry make for a.

Order By Category Ice-Creams Breads Waffles Cakes Doughnuts Brownies Fudges Ice-Creams Breads Waffles Cakes Doughnuts Brownies Fudges View All Categories Welcome To SUGAR & SIN… Mango/ strawberry modak For those people who love fresh fruits, the mango and strawberry modaks are the most sought after options.

The essence or the pulp of these fruits are added to the mixture.

The outer coating is a rich vegetarian version of the almond-based sweet, flavoured with rose water.

On cutting through it, be ready to drool as the inner strawberry compote and sugar paste layer, enveloping a chocolate nutty, reveals itself.