Recipe: Yummy Sardine fritters with green salad

Recipe: Yummy Sardine fritters with green salad Delicious, fresh and tasty.

Sardine fritters with green salad. Before starting this Sardine Fritters recipe, make sure you have organised all the necessary ingredients. For the batter: In a mixing bowl, shape the flour into a fountain. Place the egg yolk in the centre.

I might even concur if I didn't know how amazingly healthful these little guys are.

I am not a massive fish fan.

I started eating it again after the voice inside my head (that sounds an awful.

You can cook Sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sardine fritters with green salad

1. It’s of non-stop, clean sardines.

2. Prepare tablespoon of chopped parsley.

3. You need tablespoon of strong hrissa (spicy red pepper coulis).

4. You need tablespoon of lemon juice.

5. Prepare tablespoon of lemon juice.

6. It’s 1 of green salad.

7. It’s of tomato.

8. It’s 1 of lemon -.

9. You need 1 of boiled egg 3 tablespoons of breadcrumbs.

10. It’s 1 tablespoon of vinegar - salt 3 tablespoons of flour.

11. You need 2 tablespoons of olive oil.

12. You need 1 of egg.

Sardine Fishcakes with Garlic Aioli & Green Salad..

Cooked into crispy fried fritters, sardines lose their trademark pungency, while gaining flavor from the addition of other veggies.

Place potato in a pot and cover with cold water, add half a teaspoon of salt.

Sardines toast #stayingathome. sardine, onion, green chilli, Fresh coriander as required, Any kind of mayonnaise or ketchup, Salt F.

Sardine fritters with green salad instructions

1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.

2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.

3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).

Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines.

If you're lucky enough to have fresh sardines available in your supermarket, try them in place of the canned sardines.

Although it might seem quite the challenge at first, it is completely doable!

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It definitely kept my sardine salad fresh longer and, believe it or not, it was still crisp!