Recipe: Perfect Vegetable malai paneer sandwich

Recipe: Perfect Vegetable malai paneer sandwich Delicious, fresh and tasty.

Vegetable malai paneer sandwich. veg cream sandwich with a detailed photo and video recipe. perhaps one of the easy and simple sandwich recipe made with cooking cream and choice of veggies. it is an ideal morning breakfast recipe which is not only filling because of myriad choice of veggies but also can be prepared in minutes. typically these kinds of sandwich recipes are. An easy and delicious veg sandwich for breakfasts. Veg malai sandwich, a marvelous creation to spice up your day.

Paneer Sandwich is a quick and easy to make.

Paneer Sandwich is healthy and tastes delicious.

This is a perfect lunch box option, especially for the kids.

You can cook Vegetable malai paneer sandwich using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable malai paneer sandwich

1. It’s 6,8 of White Bread Slices.

2. You need 1/2 cup of Thick malai.

3. It’s 1/4 cup of Onion chopped.

4. You need 2 tbsp of Tomato chopped seedless.

5. Prepare 2 tbsp of Carrot grated.

6. You need 1/4 cup of grated paneer.

7. It’s 2 tbsp of Green Capsicum chopped.

8. You need to taste of Salt.

9. It’s 1/4 Tsp of Black pepper powder.

10. It’s 1 tbsp of butter for toasting.

Posted in Dessert, Diwali Special Recipes - Text.

See recipes for Paneer veggies sandwich, Malai sandwich too.

The Grilled Sub Sandwich With Paneer & Roasted Vegetables is wholesome healthy light meal that can be enjoyed for breakfast, packed lunch or even as a weeknight dinner.

The grilling of paneer and vegetables can be done ahead and stored in the refrigerator for a couple of days.

Vegetable malai paneer sandwich instructions

1. Take a bowl add vegetables. Add Salt,green chilli,black pepper powder. Mix everything well. Now add malai on it and mix wellMix it really well so that malai coats all the veggies. Stuffing is ready. Keep it aside..

2. Place bread slices on the board and spread out the filling evenly on a slice of bread.

Cover it with another slice of bread and press gently..

1. Heat a tawa or a pan and spread some butter, or oil on it. Place the sandwich on the tawa on a low heat and cover the pan setting for few seconds till the lower side turns golden brown and crisp and also smear the softened butter on the top bread slice. Then flip the sandwich and repeat for the other side till both the sides are cooked..

2. Remove and serve malai sandwich hot or warm..

Serve this sandwich either hot or cold flavored with a pungent mustard sauce to get your wholesome protein packed meal.

If the mixture gets too dry, sprinkle some vegetable stock.

When the ghee begins to separate, add in the garam masala powder and mix.

Sprinkle some vegetable stock while doing.

Then add the peas and some vegetable stock and allow the veggies to get cooked completely.