How to Cook Yummy Yamarita

Rosie Lamb
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Yummy Yamarita
Page content

How to Cook Yummy Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Most people serve yamarita with special dips or stews.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

You can have Yamarita using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yamarita

  1. It’s of Yam.

  2. Prepare of Eggs.

  3. You need of Flour.

  4. You need of Green pepper.

  5. Prepare of Red pepper.

  6. Prepare of Onion.

  7. Prepare of Spring onion.

  8. It’s of Salt.

  9. Prepare of Maggi.

  10. You need of Curry.

  11. It’s of Oil.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can make this in forty-five minutes.

Yamarita instructions

  1. Peel and cut yam into strips. Put some salt and cook until its halfway soft. Wash pepper and onion n dice..

  2. Pour sieved flour in a bowl add curry and maggi then mix. Crack eggs in a bowl..

  3. Pour chopped red,green pepper,onion and spring onion add seasonings and then whisk..

  4. Put cooked yam in egg mixture remove and then coat with flour then dip in egg again..

  5. Arrange the pepper on top..

  6. Deep fry in hot oil. Turn when golden remove when both sides are golden..

  7. 😋😋💃.

I determined to serve with tomato stew.

You also can help with egg sauce, ketchup, or even Monica sauce.

As for Monica sauce, we would speak about that soon.

This recipe suggests a way to make yamarita.

Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.