Easiest Way to Blends Perfect Chicken and Kale Eggrolls

Easiest Way to Blends Perfect Chicken and Kale Eggrolls Delicious, fresh and tasty.

Chicken and Kale Eggrolls. In a medium bowl, combine the chicken, kale, carrots, egg, sugar, soy sauce, and garlic. In a medium bowl, combine the chicken, kale, egg, sugar, soy sauce, and garlic. In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions.

In a medium bowl, combine the chicken, kale, egg, sugar, soy sauce, garlic and pepper.

Ingredients In Spicy Baked Mexican Egg Rolls.

Chicken breasts - Skinless, boneless, and chopped into small pieces.

You can cook Chicken and Kale Eggrolls using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken and Kale Eggrolls

1. It’s 1 1/2 lb of ground chicken.

2. Prepare 2 cup of chopped kale.

3. It’s 1 cup of chopped bean sprouts.

4. Prepare 3/4 cup of shredded carrots.

5. Prepare 4 of chopped green onions.

6. You need 1 of egg.

7. You need 1/2 tsp of sugar.

8. It’s 2 tsp of soy sauce.

9. It’s 1 tsp of garlic powder.

10. It’s 1/2 tsp of sesame oil.

11. You need 1/4 tsp of chinese 5 spice seasoning.

12. Prepare 1 packages of egg roll wrappers (I used a 1 lb. pkg).

13. It’s 1 of egg white, beaten.

14. Prepare 1 of canola oil for frying.

Butter - I like to use unsalted to control salt content.

Spices - Cumin, chili powder, cayenne.

Kale - regular kale or baby kale.

Instructions In a large bowl, stir together the chicken, carrots, scallions, garlic, soy sauce, sesame oil, sugar and egg until well combined.

Chicken and Kale Eggrolls step by step

1. In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions..

2. Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning. Mix well..

3. Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper..

4. Roll wrapper around filling and tuck in sides as you roll..

5. Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely..

6. Brush a little egg white on the outside of the seam to ensure seams are sealed..

7. Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches. Drain on paper towels. Serve with your favorite sides and dipping sauces..

Sautee chicken in a pan until cooked through.

Place a bit of chicken, cabbage and carrots in the center of the wrapper.

Crispy, flaky crust that leads to a gooey concoction of cheese, steak, & peppers.

My friends Buffalo Eggrolls looked awesome & he gave it two thumbs up !

Add the kale, onions and oil mixture and stir-fry, stirring constantly, until the kale is wilted and soft.