Easiest Way to Best Tasty 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Easiest Way to Best Tasty 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad Delicious, fresh and tasty.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad. aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Aloo Kebab Recipe: To make these kebabs, mix all dry ingredients together until well-combined. Then add curd, lemon juice, ginger paste, chopped garlic and mustard oil.

In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies.

Tasty aloo kabab recipe for potato lovers.

If you are looking at how to make potato kebabs restaurant style then find this recipe video and make tasty aloo ke kabab for your family and friends.

You can cook 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

1. Prepare of potatoes.

2. You need of chopped fresh coriander leaves.

3. Prepare of mango powder.

4. Prepare of finally chopped green chillies.

5. Prepare of & 1/2 tsp salt (or to taste).

6. You need of red chilli flakes (or to taste).

7. Prepare of cumin seeds.

8. You need of gram masala powder.

9. Prepare of eggs, lightly beaten (for dipping the kababs).

10. Prepare of Oil for frying.

Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices.

Find many exciting veg. kabab recipes at tarladalal.com Aloo Kay Kabab (Potato Kebabs) Recipe by The UnModern Woman.

This recipe is for people who are more into spicy desi food.

U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad step by step

1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well..

2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). Dip in beaten egg and fry until golden brown, then blot in kitchen towels.

Enjoy!😊.

1. .

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs.

For filling:-In bowl add tomatoes, salt, cumin (whole), turmeric powder, ginger garlic paste, crushed red chili, green chili and coriander powder, mix well and set aside.-Heat oil in pan, add onion (sliced) and sauté until soft and light brown.

Aloo Kabab (Potato Cutlets) - Alu kebab, aaloo cutlets or potato cutlets, whatever you refer to them this has got to be a popular, tasty easy and quick sn.

To make aloo k kabab recipe, potatoes are boiled and mashed.

It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red chilli, cumin seeds, turmeric powder, and chopped ginger.