Recipe: Perfect Beef curry

Billy Carroll
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Recipe: Perfect Beef curry
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Recipe: Perfect Beef curry Delicious, fresh and tasty.

Beef curry. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces.

To develop deep, satisfying flavor in this home-style beef curry recipe, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.

Gradually whisk in the broth until smooth.

Return the potato mixture to the pot; add the peas and carrots and the sugar.

You can have Beef curry using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef curry

  1. Prepare 1 kg of beef.

  2. It’s 1/2 teaspoon of pink salt.

  3. It’s 1 spoon of curry paste.

  4. You need 1 of green pepper.

  5. You need 1 of onion.

  6. It’s 1 spoon of olive oil.

  7. Prepare 2 spoons of steers barbecue sauce.

  8. You need Cup of water.

Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness.

We love curry and for us it's something that's never boring.

Make this delicious beef masala curry and enjoy eating well.

Before you begin, there's one thing you should know, If you want a tasty beef curry, it takes time.

Beef curry step by step

  1. Wash you beef and cut it into pieces of your choice.

  2. Cook it with water,curry paste and pink salt for about 45 minutes depending how soft is your meat..

  3. Cook it until it becomes soft.

  4. Add onion and green pepper.

  5. Cook it until it’s also soft.

  6. Add steers barbecue sauce and cook it for about 15 minutes so that the meat can absorb the sauce.

  7. Serve it with starch or vegetable dish and enjoy.

Time to build up the flavors, time for the coconut milk curry sauce to soak up the flavors and time for the beef to turn tender.

This is one of those beef curry recipes that can't be rushed.

Serve the curry with steamed rice or potatoes.

Stir through the garam masala and cream (if using) and season to taste.

Scatter over the coriander and serve with naan breads or rice.