Recipe: at dinner Aglio e Olio Spaghetti

Recipe: at dinner Aglio e Olio Spaghetti Delicious, fresh and tasty.
Aglio e Olio Spaghetti. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this one is greater than the sum of its parts.
Serve with wine and crusty garlic bread!
Spaghetti Aglio e Olio, a dish that became a staple in our home the first time we tried it!
It doesn't require too many ingredients so you can use your pantry staples to create a beautiful and flavor Italian dish.
You can cook Aglio e Olio Spaghetti using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aglio e Olio Spaghetti
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You need of bake parlor spaghetti.
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You need of For boiling :.
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You need of salt.
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You need of oil.
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You need of Water.
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Prepare of For sauté:.
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Prepare of big cloves garlic.
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Prepare of olive oil.
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It’s of finely chopped parsley/ coriander.
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Prepare of Thyme.
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Prepare of Italian mixed herbs.
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Prepare of salt.
How to make spaghetti aglio e olio.
Cook the pasta: Start by bringing a large pot of salted water to a boil.
Add spaghetti and cook until the spaghetti is al dente.
Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes.
Aglio e Olio Spaghetti step by step
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In a big saucepan bring water to boil and add spaghetti, salt and oil..
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After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking..
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Now in a non-stick wok add oil,salt, garlic and the herbs. Sauté for 30- 40 sec and add the spaghetti..
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Mix well and cook for 2 mins. Turn off the flame..
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Serve hot Aglio e Olio spaghetti itself ! Or with Mango Habanero Chicken !! (see recipe).
Allow the garlic to cook, until it.
Spaghetti with Oil and Garlic (Aglio e Olio) Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Chicken Spaghetti.
Taste the sauce; add salt as needed.
Keep at low simmer until the pasta is ready.
When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.