Recipe: Appetizing Potato stuff bread
Recipe: Appetizing Potato stuff bread Delicious, fresh and tasty.
Potato stuff bread. Brush other side and flip again. Remove from heat; stir in cream cheese. Sift the flour with the salt, and knead into a soft dough by adding the yogurt, butter, and water.
Once the cooked potatoes are cool enough to handle, peel them and place them in a large mixing bowl.
Coarsely mash the potatoes with ½ cup of the rice milk.
Cut the bread into ½-inch dice.
You can cook Potato stuff bread using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato stuff bread
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You need of boiled potatoes.
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Prepare of bread slices.
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Prepare of onions, chopped.
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It’s of capsicum, green chilli chopped.
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Prepare of coriander leaves, sweetcorn.
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It’s of salt.
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It’s of maggi,kitchen king masala,red chilli,coriander powder.
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Prepare of chat masala and garam masala.
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You need of butter.
Place them in a small mixing bowl and pour the remaining rice milk over them.
In the meantime, heat the oil in a medium-sized.
My children's favorite "jumbo perashki" or more like a potato stuffed bread.
To me this is a great comfort food, plus it's a time saver when I'm really busy and need to make something filling, something they all love.
Potato stuff bread instructions
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Take a bowl add potato, onion, green chilli, capsicum, sweetcorn, coriander leaves, salt, red chilli powder,garam masala, chaat masala and mix well..
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Now take a bread slice in round shape and spread the mixture and cover it with another round slice..
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Heat the tawa.now grease the tawa with butter and roast for 5 minutes. Now your potato stuffing bread is ready and serve with sauce..
In a large saucepan, saute onion and celery in butter until tender.
Stir in the bread, potatoes and parsley.
Reduce heat; cover and simmer until very tender.
Allow the potato filling to cool before continuing with the filling of the dough.
Punch down the dough and turn it out onto a floured surface and divide into two portions.
