Recipe: Appetizing Matar Keema Aaloo

Recipe: Appetizing Matar Keema Aaloo Delicious, fresh and tasty.

Matar Keema Aaloo. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. It's my ultimate comfort food, that I can have all day. If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao.

Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties.

I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it.

The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India.

You can have Matar Keema Aaloo using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Matar Keema Aaloo

1. You need 1/2 kg of beef mince.

2. It’s 3 of tomato.

3. You need 3 of onion.

4. It’s 1 cup of peas.

5. You need 3 of potato.

6. Prepare 3-4 of green chillies.

7. You need 1 tbsp of lehsan paste / 7-8 jou.

8. It’s 1 tbsp of adrak paste / 3 cm ka ik tukra.

9. You need 4 tbsp of oil.

10. You need to taste of salt.

11. You need 1 tsp of garm masala (zeera,kali mirch,elaichi,long,dar cheen).

12. You need of Hara dhaniya for garnish.

13. It’s 1/2 tsp of pisi laal mirch.

14. It’s 1 tsp of haldi.

It is composed of three main ingredients: minced meat, potatoes, and peas.

But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe.

You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below.

I hope you are going to love it.

Matar Keema Aaloo instructions

1. Tamater aur piyaz kat len..

2. Beef mince achi tarha wach kar len.

3. Potato k bhi chotay piece kar k namak k pani me bhigo den..

4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len..

5. Smooth sa paste bana len..

6. Ik pateelay me oilpiyaz ko lighr brown karen.

7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden..

8. Sabut garm masala b add karden.

9. Phir is masalay me beef mince dal kar pakayen.

10. Yahan tak pakayen k qeemay ka pani khusk ho jaye..

11. Ab isme aaloo shamil kar k pakayen.

12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den..

13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen..

Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers.

One can also make aloo matar keema in which case both potatoes and peas are used to make this curry.

Just be sure to adjust the cooking time for whichever vegetable you decide to use.

Description: In Today's Video we are going to make our delicious Lunch Menu i.e.

Matar Keema, Chatpatay Aloo & Mango Mousse.