How to Refreshing At Home Curried Fish (Jamaican style)

How to Refreshing At Home Curried Fish (Jamaican style) Delicious, fresh and tasty.

Curried Fish (Jamaican style). In a saucepan brown over medium heat the curry, onions, garlic, fish bullion, butter, cumin and paprika. Then add the green peppers, water and finally the fish steaks. Heat oil in a large skillet over medium heat.

Surprisingly, I do not like my curried dishes to be spicy (surprisingly because I like spicy food).

Curry fish is also a favourite among many Jamaicans.

Simple step-by-step instructions on how to make Jamaican style curried fish.

You can cook Curried Fish (Jamaican style) using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Curried Fish (Jamaican style)

1. It’s 1 of onion.

2. Prepare 1 packages of coconut. milk.

3. It’s 2 of strings of escallion.

4. It’s 3 clove of garlic.

5. You need 1 of black peppercorns.

6. Prepare 3 sprigs of thyme.

7. You need 1 of coconut oil (any oil you have).

8. It’s 1 of banga mary fish (any fish you have).

9. It’s 1 of fish sauce (any you have).

10. Prepare 1 of curry powder.

11. It’s 1 of hot pepper sauce.

12. It’s 1 of lime juice.

13. Prepare 1 of fish seasoning.

14. Prepare 1 of black pepper.

15. Prepare 1 of meat seasoning.

16. You need 1 of salt.

17. You need 1 of plain flour.

So delicious you'll want to make it over and over again!

Learn how to curry fish Jamaican style cooking.

Jamaicans love fish, fish curried is one of the many different ways of preparing fish recipes in Jamaica.

For this recipe, I am using the white grunt fish.

Curried Fish (Jamaican style) instructions

1. Chop onion into rings. Crush garlic..

2. Wash and pound escallion.

3. Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside..

4. Mix coconut milk in lukewarm water in a small cup. Set aside.

5. In a deep frying pan, sauté onions, garlic and escallion on very low flame.

6. Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low..

7. After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes..

8. Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well.

9. Add salt (to taste).

10. Add 2 teaspoon flour to thicken (optional).

11. Let simmer until cooked. Serve with white rice or cooked yellow yam..

However, you can use your choice fish; even fish fillet.

Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley.

After which it's time to quickly fry each slice of fish as part of this tasty curry fish recipe.

I basically had a small station set up.

It is fried, curried, baked, steamed, jerked, curried, brown stewed, used in soups, and even escoveitched - which is still the most popular way that we prepare it.