How to Refreshing Appetizing Bombay duck fish fry

How to Refreshing Appetizing Bombay duck fish fry Delicious, fresh and tasty.

Bombay duck fish fry. Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. For people who don't know what are Bombay Ducks they are a type of white fish available only on the Mumbai Coast hence the name.

It is also known as Bombil.

Fresh Bombay duck is very delicate & needs gentle handling while frying.

The fish is moist & succulent from the inside & crisp on the outside when fried.

You can have Bombay duck fish fry using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bombay duck fish fry

1. It’s 6 of Bombay duck fish.

2. You need 1 of lemon.

3. It’s 1 Teaspoon of red chilli powder.

4. You need 2 teaspoon of turmeric powder.

5. It’s 1 teaspoon of dry coriander powder.

6. You need 1 tsp of Cumin powder.

7. It’s 2 teaspoon of fish curry masala powder.

8. Prepare 1/2 cup of rice flour.

9. You need 1 teaspoon of salt.

10. It’s 4 tablespoon of oil for frying.

Bombay duck goes well with steamed rice & dal fry.

The origin of the term "Bombay duck" is uncertain.

One popular etymology claims that the overpowering smell of the dried fish when transported by mail train (the Bombay Daak) led to the phrase "you smell like the Bombay Daak" in the days of the British Raj.

Crispy shallow-fried Bombay Ducks Wash fish, pat dry well, season with salt, a paste of turmeric powder, chilli powder and lemon juice.

Bombay duck fish fry step by step

1. Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish..

2. Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish..

3. Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice..

Heat oil in a pan, coat fish with semolina.

Fry on one side on medium heat until you stop hearing the sizzling sound.

Bombay duck/Bombil fish pieces: Bombay Duck Fish Fry - Recipe in masalahealth.com.

The Recipe of Bombay duck fish fry: Quantity: About a dozen, medium, fresh Bombay duck/Bombil fish.

The Bombay Mail that reeked of the fish smell thus helped coin the popular term 'You smell like the Bombay Daak'. 'Bombay Daak' was eventually corrupted to 'Bombay duck'.