How to Fall Appetizing chow fun

How to Fall Appetizing chow fun Delicious, fresh and tasty.

chow fun. Fettucine is tossed with ground beef, luncheon meat, bean sprouts, and cilantro in this big bowl of chow fun perfect for a potluck party. This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great).

It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs.

Chow fun, or stir-fried hor fun noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States.

This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants.

You can cook chow fun using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of chow fun

1. You need of marinade.

2. Prepare of corn starch.

3. You need of dry sherry or chinese rice wine.

4. You need of dark soy sauce.

5. It’s of sesame oil.

6. You need of sauce.

7. Prepare of sugar.

8. You need of light soy sauce.

9. You need of oyster sauce.

10. It’s of dried wide rice noodles.

11. You need of flank steak.

12. It’s of sliced onion.

13. It’s of oil.

14. Prepare of green onions.

15. It’s of crushed black bean.

16. It’s of bean sprouts.

17. Prepare of minced garlic.

Traditional ingredients include beef, hor fun noodles, mung bean sprouts, onion, ginger, and spring onions.

In this simplified recipe that's perfect for a busy weeknight dinner or simple stir-fry lunch, we use fresh baby corn instead.

Chow fun is rarely considered a health food, even when made with plenty of vegetables.

It is typically known for its greasy, oily texture, and the thick sauces most chefs use carry a lot of calories.

chow fun step by step

1. soak noodles for 45 minutes in hot water until soft and then drain.

2. combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes.

3. combine oyster sauce, sugar, and remaining soy sauce and set aside.

4. cut green onion whites and separate from green.

5. heat wok medium high.

6. add oil, garlic, green onion whites, and onions. stir fry 1 minute.

7. add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes.

8. add noodles and toss gently..

9. add sauce and coat. cook 2 minutes.

10. toss in bean sprouts and green onions. 1 minute.

Some home cooks are able to make moderately healthy chow fun from scratch, but the majority of the dishes that are purchased in restaurants are.

Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.

Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.

Toss in the meat and vegetable mixture.

Taste and add more oyster sauce or soy sauce if desired.