Easiest Way to Fall To Try At Home Beetroot Raita

Easiest Way to Fall To Try At Home Beetroot Raita Delicious, fresh and tasty.

Beetroot Raita. Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices.

It is very bright colored, beautiful looking raita. how to make Beetroot Raita -A perfect accompaniment of beetroot and yogurt.

A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices.

A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish.

You can have Beetroot Raita using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beetroot Raita

1. It’s of beetroot.

2. You need of curd.

3. You need of chopped onion.

4. Prepare of chopped green chilli.

5. Prepare of chat masala.

6. It’s of black pepper powder.

7. It’s of cumin seeds.

8. Prepare of kalonji.

9. You need of Salt.

10. It’s of Few curry.

11. It’s of oil.

Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd.

Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice.

I love it as a salad on hot summer days.

It is made with chilled yogurt, shredded beets, and some seasoning.

Beetroot Raita instructions

1. Take a bowl and whisk the curd.

2. Now add chat Masala black pepper powder and salt and mix.

3. Grate the beetroot and chop the onions and green chilli and collect few curry leaves.

4. Take a pan and heat the oil.

5. Add cumin seeds and once cracking add kalonji and pinch of hing.

6. Now add curry leaves.

7. Now add onions.

8. Next add the beet roots and sauté only for few seconds.

9. Now add into the curd and mix well.

10. Garnish with coriander leaves. Serve with roti or paratha.

The tadka on the top is completely optional but highly recommended.

It is a gluten-free recipe and vegan adaptable.

Beetroot Raita is such refreshing, healthy, and soothing raita.

This beautiful and vibrant colored raita pairs well with spicy Indian meals.

Beetroot Raita will cool your palate after indulging in spicy Indian meals.