Recipe: at dinner Chilli paneer boat with gravy

Recipe: at dinner Chilli paneer boat with gravy Delicious, fresh and tasty.

Chilli paneer boat with gravy. For chilli paneer gravy, add ½ cup water or broth to the sauce and whisk it in the sauce until well combined. Recipe Tips & Notes: Use dark soy sauce for a richer flavor. Important Tips to make best Chilli Paneer Recipe in Restaurant style.

However, this Chilli Paneer Recipe is served as the side dish with any other meal and tastes delicious with naan, paratha, or with Missi Roti.

So, if you are looking forward to cooking this Chilli Paneer Recipe at home and worry about how to cook it, then this article is written for.

Chilli Paneer Recipe with Step by Step Photos.

You can cook Chilli paneer boat with gravy using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chilli paneer boat with gravy

1. Prepare of paav.

2. Prepare of For filling-.

3. You need of Cubed paneer.

4. You need of chopped onion.

5. You need of chopped ginger and garlic.

6. It’s of chopped Capcicum.

7. Prepare of vinegar.

8. It’s of soyA sauce.

9. You need of tomato sauce.

10. You need of red chilli sauce.

11. Prepare of chopped green chillies.

12. Prepare of olive oil.

13. You need of Chinese salt.

14. Prepare of black pepper powder.

15. It’s of corn flour powder.

16. You need of water.

17. You need of Salt as per taste.

18. You need of Sesame seeds for garnish.

We can divide this whole recipe into two parts.

The first one is Preparation and the second one is Cooking.

Cut capsicums and onions into square shapes.

Chilli Paneer Gravy is an Indo Chinese dish that tastes delicious and is highly popular among local people.

Chilli paneer boat with gravy instructions

1. Cut paav from middle..

2. Make hole in it..

3. Now brush it with butter..

4. Now heat a pan and cook all vegetables for two minutes in high flame with vinegar..

5. Now add,salt and all sauces..

6. Now add mini cubed paneer..

7. Now add corn flour..

8. Now add water and boil it..

9. Now switch off gas and add Chinese salt and pepper in it..

10. Now cook paav/bun in tawa/microwave till it became crispy..

11. Now fill paneer cubes in paav..

12. Pour gravy in a plate..

13. Now put paav/bun in it..

14. Garnish it with salad and sesame seeds.serve hot..

Easy to prepare and full of flavor and zing.

It is a perfect go to dish when you want to eat something spicy and do not want to chop too much and requires very little time. chilli paneer gravy recipe

The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles.

For all paneer lovers out there, this one's for you, especially if you also love Indo-Chinese food.

I am yet to meet an Indian that says no to this cuisine but over the years, I have come to realise how much hidden calories these dishes contain.