Recipe: Appetizing FISH BIRYANI #meetup

Antonio Roberts

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Recipe: Appetizing FISH BIRYANI #meetup Delicious, fresh and tasty.

FISH BIRYANI #meetup. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.

Made in traditional Hyderabadi style, this recipe will become your favorite immediately.

For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind.

Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with rice.

You can cook FISH BIRYANI #meetup using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of FISH BIRYANI

#meetup

You need 500 gm of fish.
It’s 500 gm of biryani rice.
You need 2 tbsp of oil.
It’s 1 tsp of ginger.
You need 1/2 tsp of gram masala.
Prepare 1/2 tsp of turmeric powder.
It’s 1 tsp of red chilli powder.
You need to taste of Salt.
Prepare of For making the paste.
You need 1 tsp of cumin seeds.
Prepare 3 of cloves.
Prepare 1 inch of cinnamon stick.
You need 4 of cardamom.
It’s 1 tsp of shahi jeera.
Prepare 4 of whole dry red chilli.
It’s 10-12 of garlic clove.
You need 1 of small ginger.
You need to taste of Salt.
You need of For the biryani gravy.
You need 1 tsp of red chilli powder.
Prepare 1 cup of oil.
It’s 4 of Onion finely sliced.
It’s 2-3 of green chilli cut into half.

A delicious option to cook when you want something easy and quick!.

This Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes.

I like to use salmon, halibut or king fish steaks.

FISH BIRYANI

#meetup step by step

For the Biryani

 food coloring or saffron soaked milk
 handful of coriander and mint leaves chopped
 2 tbsp ghee.

Frying Fish

Mix the fish with salt, turmeric powder, garam masala powder, red chilli powder and ginger garlic paste. Marinate this for at least an hour in the refrigerator.  
Heat oil in a pan and fry the fish on both sides till golden brown. Remove from oil and set aside..

Prepare the Biryani Paste

Make a paste with the cumin seeds, cloves, cinnamon, shahi jeera, dry red chilli, garlic, ginger, coriander powder and salt. Set this paste aside.  Preparing Biryani Gravy
Heat oil and fry the onions till golden brown. Remove with slotted spoon and spread on kitchen towel. 
In the same pan, add the green chilli and the spice paste. Fry till all the raw smell has vanished from it..

Preparing Rice

Bring the water to boil and add the soaked basmati rice. Parboil till half done. The rice should be still grainy yet cooked. Remove the water by straining over a colander..

If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish.

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.

Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken.

Fish Biryani recipe with step by step instructions.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried and then added to the cooked biryani rice. this version also tastes good. but the joy of eating Fish DUM biryani is absolutely different(Dum.