Easiest Way to Prepare Appetizing Schezwaan Paneer Sandwich

Easiest Way to Prepare Appetizing Schezwaan Paneer Sandwich Delicious, fresh and tasty.

Schezwaan Paneer Sandwich. On one side of one bread slice apply butter evenly. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling.

The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream.

The tangy coating of sauces makes the otherwise plain paneer a zesty tidbit to bite into.

I love to try different types of filling and this is one I would suggest anyone to try first.

You can cook Schezwaan Paneer Sandwich using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Schezwaan Paneer Sandwich

1. It’s 1/2 cup of grated paneer.

2. Prepare 1/4 cup of onion finely chopped.

3. You need 1/4 cup of tomato finely chopped.

4. Prepare 1 tsp of black salt.

5. It’s 1/2 tsp of cumin powder.

6. You need 4 tbsp of schezwaan chutney.

7. You need 8 of bread slices brown/white bread.

8. You need 4 tsp of butter for spreading.

The cheesy, spicy and delicious paneer filling makes it a perfect tummy filler with a cup of hot coffee or juice.

Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers.

The flavorsome gravy is thick and spiced up with schezwan and soy sauces.

Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer.

Schezwaan Paneer Sandwich step by step

1. Take bowl combine paneer, onion, tomato, schezwaan chutney, black salt, cumin powder and mix well..

2. Take 2 slices of bread, spread 1 tsp of butter on one bread. Now spread stuffing on the bread..

3. Sandwich it with another bread. We.

4. Heat tawa, apply butter on tawa, cook the sandwich on medium to low flame by pressing lightly till the sandwich become golden brown in colour..

5. Serve immediately..

Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.

Schezwan paneer is very quick to make and this post includes making the sauce.

You can also check this Schezwan sauce recipe if you like to make it for further use. schezwan paneer recipe

schezwan chilli paneer with detailed photo and video recipe. simple and easy indo chinese recipe made with paneer cubes and schezwan sauce. it is a popular indian street food across india and is served as a snack or party appetiser. it can be eaten as a starter or it also tastes great when served as a side dish to veg fried rice or even veg noodles. paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy. this paneer schezwan recipe is simple, easy and quick to prepare if you have paneer and schezwan sauce ready. this is a gravy version and goes very well with veg fried rice or veg noodles.

Method: Heat oil in a pan, add onions and saute for a min.