Recipe: Tasty Plantain porridge
Recipe: Tasty Plantain porridge Delicious, fresh and tasty.
Plantain porridge. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.
Yellow plantain porridge recipe - kick start your morning with this delicious Caribbean energy boosting breakfast bowl of porridge made from sweet plantain.
Plantain is certainly ranking high in the culinary world with so many diets incorporating it.
You can cook Plantain porridge using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Plantain porridge
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It’s of ripe Plantain.
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Prepare of Kpomo.
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You need of Smoked Titus fish.
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Prepare of Pepper.
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It’s of Tomato.
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Prepare of Onion.
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It’s of Fluted pumpkin (ugu).
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It’s of Salt.
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You need of Maggi.
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Prepare of Palm oil.
Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid.
Once boil to, add the green plantain liquid.
Now put your stove on low.
While the plantain porridge is simmering, stir it in until it is creamy.
Plantain porridge instructions
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In a pot, fry your blended tomato, pepper and onion in little palm oil..
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Then add your diced kpomo and shredded smoked fish, then salt and pepper to taste..
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Add your plantain (cut in your desired shape) add little water, cover and allow to simmer, when water is dry. Put off the heat and add your thinly sliced ugu, stir and and serve..
Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables.
The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes.
Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family.
There's a base, but cooking is about evolution and individuality.
About finding new methods and flavors through your own curiosity.
