Recipe: Perfect Wateryam Pancake(Ojojo)and fried plantain

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Recipe: Perfect Wateryam Pancake(Ojojo)and fried plantain
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Recipe: Perfect Wateryam Pancake(Ojojo)and fried plantain Delicious, fresh and tasty.

Wateryam Pancake(Ojojo)and fried plantain. Ojojo is wateryam fritters and its native to the Ijebu people of the south west of Nigeria. It can be eaten anytime of the day as a meal or a snack. As a meal it's popularly either served with Eko/Agidi (roughly translated as white corn jello) or Garri Ijebu.

This video takes this recipe to another level by adding any.

Here I show you how to make Ojojo which is a delicacy of the Ijebu people from the Southwestern part of Nigeria.

Ingredients ***** Water Yam Red Onion Spring Onion (optional) Scotch bonnet.

You can cook Wateryam Pancake(Ojojo)and fried plantain using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wateryam Pancake(Ojojo)and fried plantain

  1. It’s 2 Slice of Water yam.

  2. Prepare 1 of Ripe plantain.

  3. You need to taste of Salt.

  4. It’s 1 Tsp of Dry pepper.

  5. Prepare of Veg oil.

Ijebu omo alare e we so!

Shout out to Ijebu people all over the world.

This is a tribute to Ijebu cuisine.

When you think food native to the peoples of the vast Ijebu kingdom, you think, Ifokore, Ojojo , Ebiripo , Ijebu Garri etc.

Wateryam Pancake(Ojojo)and fried plantain step by step

  1. Wash,peel and grate the yam,set aside..

  2. Wash,peel and slice d plantain.

  3. Add salt and pepper to d yam and mix thoroughly..

  4. Cut small round portions of d yam and set aside..

  5. In a frying pan with oil,add ur yam and flatten with spatula.fry for 2mins on each side or till golden brown..

  6. Fry ur plantain..

  7. Ur water yam pancake and fried plantain is ready. U can eat like dat or with any sauce of choice..

Ojojo is wateryam fritters and its native to the Ijebu… plantain chips are one of the popular light snacks in Nigeria.

Indeed there are a variety of things to do with plantains, ripe or unripe.

As snacks, they are made as chips, roasted/fried plantains, plantain pancakes, plantain pies or battered plantains.

Whatever your choice or invention, plantain chips could be one of the oldest Nigerian snacks.

It was fried yam (dundun), ojojo and akara with fried hot stew.