Recipe: Appetizing Kaju and paneer curry

Recipe: Appetizing Kaju and paneer curry Delicious, fresh and tasty.

Kaju and paneer curry. paneer cashew curry with detailed photo and video recipe. a unique tasty north indian curry made with cashews and paneer cubes. it is an ideal creamy gravy recipe which is majorly shared and served with garlic naan, roti and chapathi. the recipe is very simple and easy to make and can be made with the most commonly available ingredients in any. A special North Indian curry made with cashews and paneer cubes, Kaju Paneer Masala is a creamy gravy mostly served with garlic naan, butter naan, rumali roti or chapati. If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today.

Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe!

It has a mildly sweet taste, is easy to make, and doesn't require a lot of preparation.

Keyword Kaju paneer, paneer curry, Paneer recipe.

You can cook Kaju and paneer curry using 25 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Kaju and paneer curry

1. You need of To roast.

2. Prepare of butter.

3. Prepare of cashew, whole.

4. Prepare of paneer.

5. Prepare of Curry.

6. It’s of oil.

7. You need of cumin seeds.

8. You need of cinnamon stick.

9. Prepare of bay leaf.

10. You need of turmeric.

11. You need of red chilli powder.

12. It’s of coriander powder.

13. You need of Salt.

14. You need of garam masala.

15. It’s of kitchen king.

16. It’s of paneer masala.

17. It’s of water.

18. You need of cream / malai.

19. You need of kasuri methi / dry fenugreek leaves.

20. Prepare of Gravy.

21. It’s of oil.

22. You need of onion, finely chopped.

23. Prepare of large tomato, finely chopped.

24. You need of Granishing.

25. Prepare of coriander leaves, finely chopped.

Kaju Paneer Scroll down to content..

The creaminess of paneer combined with the nuttiness of cashews surrounded by the tanginess of tomatoes and sweetness of onions was something else!.

Posted in Recipes, Vegeterian Tagged cheese, Curry, kids, nuts, Paneer By Kanwal Post navigation.

Yesterday, I prepared Kaju Paneer with rotis.

Kaju and paneer curry instructions

1. Firstly, roast the cashew and paneer in ghee till they turn golden brown..

2. Transfer to a plate, and keep aside..

3. Prepare the tomato onion paste by heating a tsp of oil..

4. Add in 1 onion and saute well..

5. Additionally, add pieces of ginger and garlic saute further..

6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy..

7. Allow the mixture to cool completely, and later transfer to a blender..

8. Blend to smooth paste without adding any extra water. keep aside..

9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic..

10. Further add onion and saute well..

11. Add in prepared tomato onion paste and saute till the paste thickens..

12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt..

13. Saute on low flame for a minute..

14. Now add water, kasuri methi and cream..

15. Stir continuously till the cream completely combines well..

16. Further add roasted cashews and paneer and stir well..

17. Cover and simmer for 5 minutes or till the gravy thickens slightly..

18. Kaju and paneer curry is ready to be served.

I was going to prepare Kadai Paneer but decided against it since I had already blogged the recipe earlier.

For my readers sake and to cater to requests for party paneer dishes, here is a delicious creamy curry that is sure to be a hit.

Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe.

This is not a spicy gravy.

This can be accompanied by Indian bread like naan, roti, kulcha, etc.