Recipe: Appetizing Chicken Tortilla Wraps

Recipe: Appetizing Chicken Tortilla Wraps Delicious, fresh and tasty.

Chicken Tortilla Wraps. Coat large nonstick skillet with cooking spray. Stir in Worcestershire sauce, salt and pepper. The Best Chicken Tortilla Wraps Recipes on Yummly

Coat large nonstick skillet with cooking spray.

Stir in Worcestershire sauce, salt and pepper.

Layer with the lettuce, tomatoes, chicken, cucumber and carrot.

You can cook Chicken Tortilla Wraps using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Wraps

1. Prepare of Tortilla dough:.

2. It’s 4 cups of sifted plain flour.

3. It’s 2 tsp of baking powder.

4. It’s 1 tsp of salt.

5. It’s 4 tsp of oil.

6. Prepare 1 1/2 cups of boiled hot water.

7. Prepare of Chicken strips:.

8. It’s 1 cup of flour.

9. You need 4 tsp of bbq spice.

10. You need 4 tsp of chicken spice.

11. It’s 5-6 of chicken fillets cut into strips.

12. Prepare 1 tsp of steers chips spice(optional).

13. You need of Oil for frying.

14. You need of Making the wrap:.

15. Prepare of Chopped lettuce.

16. You need of Sliced gherkins.

17. It’s slices of Fried button mushroom.

18. It’s of Fried onion rings.

19. It’s of Perinaise(mix mayo and peri sauce).

20. It’s of Fried chicken fillets.

21. Prepare of Tortillas.

For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand.

Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese.

Lay out the flour tortillas and divide the chicken evenly among the tortillas.

Top the chicken with lettuce, celery, and blue cheese dressing.

Chicken Tortilla Wraps step by step

1. Sift the dry ingredients for the tortillas,add oil and water. Make a soft dough, roll into balls and roll out on floured surface. Cook on a hot thawa with 1Tbs melted butter mixed with 2Tbs oil(spread little on both sides while cooking)Place on papertowel in airtight container.Makes 1 dozen tortillas.

2. Marinate the chicken strips with 1 tsp of the bbq spice and 1 tsp of the chicken spice. In bowl add the flour and rest of the spices.Mix together, coat the strips in flour and fry on med heat for bout 10mins or till done. Place on papertowel to soak excess oil..

3. Spread the perinaise on the tortilla, sprinkle some lettuce, add the gherkins, mushrooms, chicken strips,onion rings and top off with little more lettuce. Fold over and poke 2 toothpicks through the wrap to hold it closed.Enjoy with your favourite cold drink 🌯🥤.

Fold in the sides of the tortilla and roll the wrap burrito-style.

In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.

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