Easiest Way to Summer at dinner Bihari Fish Curry

Easiest Way to Summer at dinner Bihari Fish Curry Delicious, fresh and tasty.

Bihari Fish Curry. About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious. The secret of this spicy curry are the spices used. The spice mix is made from coriander, cumin, black pepper, mustard seeds and red chili, roasted slightly over low heat before grounding.

This particular recipe is a classic example of this combination.

The secret of this spicy curry is the typical masala.

The masala, Coriander, Cumin, Black pepper, Mustard seeds and Red chili is roasted slightly over low.

You can have Bihari Fish Curry using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bihari Fish Curry

1. It’s 6 pieces of Rohu/Katla fish.

2. It’s 2 of red tomatoes.

3. You need 3 tbsp of mustard oil.

4. You need 1/2 tsp of fenugreek seeds.

5. You need 1/2 tsp of kalonji(nigella) seeds.

6. It’s 1/2 tsp of turmeric powder.

7. It’s 1.5 tsp of chilli powder.

8. Prepare 1 tsp of coriander powder.

9. Prepare 1 tsp of dry mango powder.

10. It’s to taste of Salt.

11. It’s of For grinding.

12. You need 3 tsp of mustard seeds.

13. It’s 8 of garlic cloves.

In a wok add sufficient mustard oil for deep frying.

Now fry marinated fish and keep them aside.

My Uncle getting up early in the morning and going to river.so that he may buy best fish from the Fishermen.

Most of the days, he did nt had a choice.

Bihari Fish Curry instructions

1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional).

2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry..

3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste..

4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened..

5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates..

6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala..

7. Add dry mango powder and fish pieces..

8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes..

9. When fish is cooked and gravy leaves the oil its ready to serve..

Fish curry ( Sarson Rohu) Bihar is one such blessed state that is rich in water resources as river Ganges and its tributaries flows through it.

Gently slide in the fish pieces and the chopped tomatoes into the curry from the sides.

Stir fry till tomato is tender.

Posts about bihari fish curry written by abhasbiharichowka.

I n Bihar fish curry is generally prepared in mustard masala.