Recipe: At Home Stir fried Chilli Noodles

Recipe: At Home Stir fried Chilli Noodles Delicious, fresh and tasty.

Stir fried Chilli Noodles. Bring a pan of water to the boil. Drain well and transfer to a large bowl. Now, mix the tomato puree, red chilli sauce and soy sauce in a bowl.

Add noodles to pan and mix well.

The cornflour will help thicken the sauce.

If I need a quick meal there are two styles of dish that first spring to mind, the first is pasta, the second is a stir fry.

You can cook Stir fried Chilli Noodles using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stir fried Chilli Noodles

1. It’s of Noodles.

2. You need of Garlic - crushed / mined / chopped -.

3. Prepare of chillies Dried Red -.

4. You need of Chilles Green -.

5. You need of Garam Masala -.

6. It’s of Turmeric - a.

7. Prepare of Spring onions -.

8. It’s of Mushrooms -.

9. Prepare of Coriander - chopped.

10. Prepare of Olive oil.

11. You need of Salt.

Heat remaining oil in a wok and add garlic and ginger and stir fry on high for a minute.

Add green chillies (if using), white part of spring onions and onions.

Arrange noodles in bowls, top with coriander and remaining chilli.

Heat a large skillet over medium-high heat.

Stir fried Chilli Noodles step by step

1. Boil the noodles and set aside.

2. Heat the pan and when its hot, add the fresh garlic and chopped spring onions.

3. As it cooks, add the chillies (THE HEAT!!!!!).

4. Next add the mushrooms.

5. I used a bit of the pasta water and added it to the pot just so it didnt get dry as the ingredients cooked - you might want to keep a bit of that if you choose.

6. I added the masalas, some salt, and a bit of pasta water and let it cook.

7. Once it was ready, I tossed the noodles in it.

8. Garnish it with some freshly chopped coriander leaves and your VERY-LAZY week night dinner is ready!.

9. The flavor reminded me of eating some maggi noodles (Indian brand).

10. It was also REALLY spicy :), so if you feel its really hot, add some tomato ketchup to the pot when you toss the noodles.

Add canola oil to pan, and swirl to coat.

This chilli garlic noodles recipe is a must-try for people who love noodle recipes or Indo-Chinese food.

Simple, colourful and so flavourful, this chilli garlic noodles recipe is something that everyone will appreciate.

Easy to whip up and full of healthy veggies, this tasy and healthy chilli garlic noodles is perfect to have any time of the day.

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy).