How to Love Eating on a Dime Russian kabab with cinnamon tea

How to Love Eating on a Dime Russian kabab with cinnamon tea Delicious, fresh and tasty.

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This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices.

It taste more like the Russian Tea that I drank at the Texas RenFest.

This tang tea recipe is a perfect gift.

You can cook Russian kabab with cinnamon tea using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Russian kabab with cinnamon tea

1. Prepare 250 gm of chicken.

2. You need 1 of medium size potato.

3. It’s 1 cup of oil.

4. Prepare 1/4 cup of carrot (chopped).

5. Prepare 1/4 cup of cabbage (chopped).

6. It’s 1/4 cup of capsicum (chopped).

7. You need 4 of green chilli (chopped).

8. You need 1 tbsp of garlic chopped.

9. You need 1/2 tbsp of salt.

10. Prepare 1 tbsp of red chilli crushed.

11. Prepare 1/2 tbsp of black pepper.

12. You need 1 glass of water.

13. Prepare of Coating.

14. Prepare 1/2 cup of vermicelli.

15. Prepare 2 of eggs.

16. Prepare 2 pinch of black pepper.

Put it in jars, and seal up tight.

When your friends and family drink it, they will think fondly of you.

It's funny how some foods and drinks pick up place names along the way.

French toast isn't a French invention (it's quite possibly from ancient Rome), Brussels sprouts hail from Belgium, and danishes originated in Austria.

Russian kabab with cinnamon tea step by step

1. Heat oil in a non stick pan add chicken,chopped garlic.

2. Add red chilli,salt,and 1 glass water and cook for 20 minutes.

3. Switch off the heat and transfer into a bowl Chicken is ready, shredded chicken.

4. In a bowl add shredded chicken and cabbage and carrot.

5. Capsicum,mashed potato mix it well add green chilli.

6. Black pepper mix it well.

7. Make Russian kabab.

8. Break egg in a plate add black pepper and whisk well.

9. Break vermicelli on a plate and keep aside.

10. Heat oil in a non stick pan,dip each kabab into the eggs and roll it into vermicelli.

11. Deep fry for until golden brown.

12. Russian kabab is ready to serve with ketchup😍😋.

But hot "Russian tea"—a beverage that's often made with a base of Tang or orange juice concentrate along with black or instant tea—may be one of the more.

Russian Tea is a trip back in time for me!

This recipe has that soothing taste of cloves, cinnamon, and nutmeg mixed with the sweet orange taste of Tang.

Just mix with hot water and sip away!

At least it seemed that way to me, a young girl who wondered why my mom never made it.