How to Cook Yummy Rainbow chicken cold sandwich

Gussie Burgess

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How to Cook Yummy Rainbow chicken cold sandwich Delicious, fresh and tasty.

Rainbow chicken cold sandwich. While the recipe suggests cutting the sandwiches into squares, you can also use tiny cookie cutters to cut the sandwiches into single bite sandwiches. If you take this route, be sure to be more sparing with your cream cheese and jelly/jam/preserves. Serving Arrange the sandwiches in rainbow order (or half-rainbows) in stacks on a serving plate.

Use a store-bought rotisserie chicken for a sandwich that's a snap to put together.

These sandwiches are great when you want a quick supper, but not something from the freezer.

My famous chicken salad arrives at the party chilled in a plastic container.

You can cook Rainbow chicken cold sandwich using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rainbow chicken cold sandwich

It’s 1 cup of Chicken.
You need 1/2 tsp of Garlic paste.
It’s 1/2 tsp of Ginger paste.
Prepare 1 cup of Mayyonise.
Prepare 1/4 cup of Chilli Garlic Sauce.
You need 1 tsp of Black pepper.
It’s 1/2 tsp of White pepper.
You need of Salt as required.
Prepare of Purple cabbage as u like.
Prepare 1/4 cup of Cabbage.
Prepare of Capsicum multi diced in small.
It’s cup of Carrot crushed1/4.
You need leaves of Salad.
It’s of Bread.

When it's time to set out the food, I stir in the pecans and assemble the sandwiches.

They're a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho It seems like we can't get enough of fried chicken sandwiches.

Whether they're smothered with a sweet barbecue sauce, tangy tartar sauce, or just fried so that their buttermilk brine shines, America loves a crispy chicken sandwich with a golden brown exterior and moist interior.

However, chicken sandwiches aren't limited to the fried versions.

Rainbow chicken cold sandwich step by step

Boiled chicken with pinch of salt, garlic and ginger paste. Shredded chicken after boiling..
Mix all the ingredients in a bowl. Check the spices if you need some extra soices add it and adjust taste according to your taste..
Take the bread piece and grilled them one by one. If you dont have grill pan just toast on regular tawa. Put chicken mixture on bread slice and covered with another slice. Cut the sides and present them with tea and ketchup..

There are so many delightful ways to enjoy this.

Dilly Chicken Sandwiches A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato.

Serve it for lunch, or for a light and breezy dinner on the patio.

Chicken Sandwiches with Zang "Great quick meal!

I pounded the chicken breasts thin first, then seasoned them before grilling.