Easiest Way to Easy Tasty Fish masala fry

Easiest Way to Easy Tasty Fish masala fry Delicious, fresh and tasty.

Fish masala fry. Fish Masala Fry or Masala Fried Fish or pan fried fish is a yummy, easy and best fish fry recipe. This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan. Crispy Fish Fry Ingredients for Fish Fry: - Rohu/Katl.

You can grill the fish or shallow fry them.

Fish Fry Masala recipe is a very simple and easy way to make fish.

Tasty and delicious yet quick to gather ingredients and process.

You can cook Fish masala fry using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish masala fry

1. You need 1 tsp of cumin seeds.

2. It’s 1 tsp of coriander seeds.

3. You need 1 tsp of fennel seeds.

4. You need 1 tsp of black pepper.

5. Prepare 4-5 of dry red chilli.

6. Prepare 1/2 tsp of turmeric powder.

7. It’s 1 tsp of salt.

8. You need 1 tsp of kasmir red chilli powder.

9. You need 2 tsp of lemon juice.

10. Prepare 1 tsp of oil for marinate.

11. You need 4 tsp of oil for fish frying.

You will never get back to making the fish any other way.

The Fish Fry Masala recipe is made with aromatic Indian spices and deep fried.

You can serve this as a side dish with some steamed plain rice and dal or it.

Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.

Fish masala fry instructions

1. Heat a pan add fennel seeds, cumin seeds, coriander seeds, red chilli, and black pepper and dry roast for few minutes in slow flame.

2. Now switch off the gas and let it cool for few minutes.

3. After that take a grinding jar and grinding all masala and make a fine powder.

4. Now wash fish properly and add all masala powder which we prepared then add turmeric powder, salt,kasmir red chilli powder, oil, lemon juice in fish and marinate well.

5. Now keep aside for 1/2 an hour that all masala well coated with fish.

6. After 1/2 an hour heat a wide pan add oil and shallow fry both the sides in slow medium flame till well cook, occasionally cover a lid.

7. Serve hot with onion slices and rice.

The fish slices are coated with spicy masala and then fried until crisp.

The non vegetarian dish is served as a side dish and is a favorite among Punjabis.

Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves.

Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil.

Ayala Meen / Mackerel fish fry.