Easiest Way to Cook Tasty Paneer bhurji curry

Easiest Way to Cook Tasty Paneer bhurji curry Delicious, fresh and tasty.

Paneer bhurji curry. Different use of dry paneer bhurji: Paneer bhurji wrap: spread some green chutney on chapati or paratha or store bought wrap, stuff with bhurji, add sliced onions and roll it. Paneer bhurji sandwich: Spread butter and coriander chutney on both bread slices. This is a delightfully spicy paneer dish that can be served as an accompaniment or side dish in Indian dinner and its simply irresistible.

It is mostly served along with bread.

A step further is this curry where in the end, you add water to make a thick gravy.

I seriously didn't even know a curry version existed until Arvind mentioned it a few weeks back.

You can have Paneer bhurji curry using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paneer bhurji curry

1. It’s of Gravy.

2. Prepare of oil.

3. It’s of cumin seeds.

4. Prepare of medium sized onion, finely chopped.

5. You need of medium sized tomato, finely chopped.

6. It’s of kasuri methi leaves, crushed.

7. It’s of ginger-garlic paste.

8. Prepare of Spices.

9. It’s of salt.

10. It’s of red chilli powder.

11. It’s of turmeric powder.

12. You need of garam masala powder.

13. Prepare of kitchen king.

14. Prepare of paneer masala.

15. Prepare of Paneer bhurji.

16. Prepare of coriander leaves, finely chopped.

17. You need of grated and crumbled paneer.

18. It’s of oil.

19. It’s of onion chopped.

Paneer Bhurji is a quick and versatile dish that is just so delicious!

Make it with homemade paneer or store bought paneer for a meal in a flash.

For everyone who missed out on Egg Bhurji because you don't eat eggs, this paneer bhurji (bhujjia) recipe is a fabulous alternative.

Paneer Bhurji Scrambled Paneer or Paneer Bhurji , is a quick recipe that requires basic ingredients that you are likely to have in your fridge and requires very few spices.

Paneer bhurji curry step by step

1. Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic..

2. Further add onions, and ginger-garlic pieces..

3. Saute well till the onions turn slightly golden brown..

4. Now add tomatoes and saute till they turn soft and mushy..

5. Then add green chilli and cook for a while..

6. Additionally, add spices and salt to taste..

7. Roast the spices on low flame for a minute..

8. Let it cool down. Blend the gravy..

9. Heat oil in kadai, add onions and cook till its brownish. Add the paste.

10. In the gravy add add crumbled paneer / cottage cheese and mix gently..

11. Mix gently without mashing out paneer..

12. Cover and simmer for 3 minutes till the paneer.

13. Mix gently, making sure everything is combined well..

14. Finally, serve paneer bhurji hot with chapathi or paratha..

Along with Curried Yogurt , this is one of my favorite dishes to make on a weeknight after a busy day when I am rushed to prepare a meal.

Home » Paneer Recipes » Paneer Bhurji Gravy Recipe - Paneer Vegetable Keema.

Paneer Bhurji Gravy Recipe - Paneer Vegetable Keema.

Paneer Aka Indian Cottage Cheese - I can never say this enough that homemade paneer is the best.

But when you can not make it or you are in a hurry go for store-bought paneer.