Recipe: Tasty Egg Roll Bowl

Recipe: Tasty Egg Roll Bowl Delicious, fresh and tasty.

Egg Roll Bowl. In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe.

Egg roll in a bowl recipe.

Make a meal out of egg rolls when you make this delicious egg roll in a bowl recipe.

You can enjoy all that you love about traditional egg rolls but without the guilt.

You can have Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Roll Bowl

1. You need 2 tablespoons of sesame oil.

2. You need 6 of green onions sliced, green and white divided.

3. It’s 1/2 cup of red onion diced.

4. You need 5 cloves of garlic minced.

5. It’s 1 pound of pork.

6. Prepare 1 teaspoon of fresh grated ginger.

7. It’s 1 (8 ounce) of can water chestnuts.

8. Prepare 1 tablespoon of Frank's hot sauce.

9. It’s 14 ounce of bag of coleslaw mix.

10. You need 2 tablespoons of coconut aminos.

11. It’s 1 tablespoon of rice wine vinegar.

12. You need 1/8 teaspoon of pepper.

13. Prepare to taste of Salt.

14. It’s of garnish.

15. It’s of Black sesame seeds.

16. It’s of Green parts of sliced green onions.

17. It’s of creamy chili sauce.

18. It’s 1/4 cup of mayonnaise.

19. Prepare 1 tablespoon of Frank's hot sauce.

20. Prepare to taste of Salt.

Plus, everyone will love being able to have this for dinner.

Tips for Making Egg Roll in a Bowl.

Virtually any ground meat will work in this recipe so have fun experimenting.

While I normally opt for chicken or turkey since I often have it in the house, one of my favorite things to use is lean ground turkey sausage.

Egg Roll Bowl instructions

1. Heat sesame oil in large skillet and place over medium heat..

2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..

3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..

4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..

5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..

6. Garnish with green parts of the green onions..

The seasoning from the sausage adds a ton of flavor.

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal!

Stir in soy sauce, garlic and seasonings.

Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, and rice.

The whole family of cruciferous veggies have loads of health benefits including being rich in vitamins and folic acid and minerals such as iron, potassium, and selenium.