Recipe: Perfect Dipped-in-egg fried yamballs

Recipe: Perfect Dipped-in-egg fried yamballs Delicious, fresh and tasty.

Dipped-in-egg fried yamballs. Barbequed pork slice bread… yummy! it's a normal bun with bbq-ed pork slice, dipped in egg and flour mixture, i think, and deep fried to perfecto… crispy and so yummy… it has got different fillings to choose from, bbq-ed pork slice, pork floss or the chicken curry…. Fresh sugar cane juice… non diluted ok. :D Fried sides served separately in a small plate, with noodles and the soup with vegetable of your choice… Fried wanton and belacan fried chicken. Chicken feet is not bad. tender with nice fragrant.

You can cook Dipped-in-egg fried yamballs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dipped-in-egg fried yamballs

1. It’s 2 of large yams.

2. Prepare 3 handful of habanero peppers.

3. It’s 6-7 of grated onions.

4. It’s 25 cubes of seasoning.

5. It’s of Spices as required.

6. It’s 16 of eggs.

7. Prepare of Oil for frying.

Dipped-in-egg fried yamballs step by step

1. Cut, peel and wash yam, add the yam into a pot, add salt, sugar and water to cover up the yam, cook until soft enough..

2. Wash habanero peppers and blend until smooth, grate the onions and soften the seasoning cubes.

3. Mash the yam with a masher, add blended pepper, grated onions,cube seasoning and spices, mix everything together and form medium size balls until you are done with the whole mixture.

4. Set oil on fire, break 4 eggs in a container, dip the yamballs in egg and fry in the hot oil until golden brown. Serve warm with some sauce.