Recipe: Eating on a Dime Pomfret fish fry

Stella Gill
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Recipe: Eating on a Dime Pomfret fish fry
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Recipe: Eating on a Dime Pomfret fish fry Delicious, fresh and tasty.

Pomfret fish fry. Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices. Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. Pomfret - a fish found in the seas, is the most common and most made fish in India.

A simple fish fry is the kind of food that warms your heart.

These are the simple pleasures of everyday.

White Pomfret Fish Fry or Vavval Meen Varuval Recipe - How to make South Indian Tamilnadu style Pomfret Fish Fry or Vavval Meen Varuval.

You can have Pomfret fish fry using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pomfret fish fry

  1. Prepare 1 of pomfret fish.

  2. You need As needed of mustard oil.

  3. Prepare 1/2 teaspoon of termaric powder.

  4. It’s 1/4 teaspoon of fresh black pepper powder.

  5. Prepare 1 teaspoon of Kashmiri red chilli powder.

  6. It’s To taste of salt.

  7. You need 1/2 teaspoon of garam masala powder.

  8. You need 1/2 teaspoon of mango powder.

  9. Prepare 2 teaspoons of corn flour.

  10. Prepare 1/2 teaspoon of red chilli powder.

  11. Prepare 1 teaspoon of dry roasted jeera - dhania (cumin-coriander) powder.

  12. It’s As needed of little water.

Fish fry is my ultimate comfort food.

A simple Rasam and fish fry is the kind of food that will warm your heart.

These are the simple pleasures of everyday food.

How to make Pomfret Fish Fry.

Pomfret fish fry instructions

  1. Cut and wash pomfret fish with the water. Make paste in all ingredients..

  2. Now put mix masala to the pomfret fish very well along with more half teaspoon salt and keep rest for ten minutes. Put mustard oil to the frying pan when oil is boiled.Put fish to the pan and fry both sides of the fish carefully..

  3. Yummy tasty pomfret fish fry is ready for serving..

Pomfret Tawa fry is a famous dish from southern part of India.

This Mangalorian style Pomfret Tawa fry recipe is made by cooking the fish in a Tawa fry masala.

Which is made using betki and kashmiri chilly with curry leaves and other spices.

Masala Fried Pomfret Fish Recipe A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.

Served with a sweet and tangy warm cabbage and kiwi salad.